Forklift Driver Food Service
Resume:
Charles K. Rayfield, Jr.
Reserve, La. 70084
Email: *****************@*****.***
Objective:
I feel my experience within the U.S. Marine Corp., alone with family members who cared, and nourished my potentials, have proven to be very valuable in my endeavors towards a career. I am very interested in bringing my knowledge and skills to be an asset within your company. I look forward to an interview as well as an opportunity to possibly become a member of your staff. Education:
East St. John High School
Reserve, LA 70084
Graduated May 2000
UNITED STATES MILITARY:
U. S. Marine Corp. (2-yr term)-Honorably Discharged Stationed in San Diego, 2000-2001
Stationed in Japan, 2001-2002
Employment:
--U. S. Marine Corp., during my tenure in the Marine Corp, I held several jobs and responsibilities:
Food Service Specialist, head mess man, and head cook for large groups at a time. Courses in traditional baking were taken in addition to the basic food service course.
Security Guard Duty, held several duties such as guard shift work, warehouse workman, forklift driver on duty.
Combat Instructor, after successful training in combating, held position as group leader, then instructor for battalion groups.
--Drago’s Restaurant
Cook and Forklift Driver
--Evonik Stockhausen, LLC
Forklift Driver
--WalMart
Forklift Driver/Loader
COMMENTS:
Although my discipline was in combating, and because of my enthusiasm, and assertiveness, I became an instructor, group leader, as well as head cook within a year. I also became efficient in the use of several equipments in a warehouse environment. I learned forklift skills loading and unloading delivery freight. I work exceptionally well with others, and am a well-mannered, calm, and levelheaded person.
Upon request, I can provide references, recommendations, and copies of any relevant papers, ie. DD-214, that you may need to verify my qualifications.
Contact this candidate