Marc B Cadow

*** ******* ****. ***/ ***

Metairie, LA 70001

Phone: 504-***-****

Email: ad4kh0@r.postjobfree.com

Experience

Line Cook

**/**** – 05/2023

Zea’s Rotisserie

Veterans Hwy, Metairie, LA

•Prepare and Expedite all orders for designated station

•Prep for current and following shift

•Maintain clean work area

•Follow all recipes to spec

Short Order Cook

04/2015 – On-Call

Tic Toc Cafe

16th St, Metairie, LA

•Prepare and Expedite all orders, Dine-In and To-Go

•Prep for current and following shift

•Receive, stock and organize deliveries

•Greet and Organize Seating

•Strong ability to work un-supervised

Server/ Bartender

12/2013 - 10/2015

Ignatiius Eatery

Magazine, New Orleans, LA

•Performed all bartender and server duties with regular guest satisfaction

•Assisted with all bar inventory

•Prepared and served all New Orleans Style Hand Crafted cocktails

•Balancing of end of shift funds

•Ability to communicate clearly with all areas of operation

Kitchen Manager/Manager Whistlin’ Dixie N. Causeway, Mandeville, LA

12/2011 – 12/2013

•Created recipes for eight daily menu specials, soups, salad and sandwiches

•Improved food quality and ticket times

•Designed, developed and executed menus, quality control, and seasonal specials

•Responsible for interviewing, hiring, scheduling, and management of all restaurant staff

•Purchasing of all food, bar and controllable’s

•Met regularly with guest satisfaction

Server/ Bartender

07/2008 - 11/2011

Morton's The Steak House

Canal St, New Orleans, LA

•All aspects of server responsibilities

•Met regularly with guest satisfaction, maintained, always minimum average per guest requirements

•Extensive knowledge of wine and service

•Assisted in special events and Boardroom function

Server/Bartender/Trainer BRAVO! Cuccina Italiano New Orleans / Metairie, LA

10/1996 - 11/1999

•Prepared bar personnel schedule’s

•Taught all Wine and Spirit Knowledge and Responsibility for multiple locations

•Maintained all bar inventory

• Created several branded drinks and menu’s

• Distributed all bar banks open and closing /scheduling

Bar Manager/Bartender Swamp Room Veterans, Metairie, LA

01/1994 – 10/1996

•Implemented new menu and bar recipes

•Dramatically enhanced guest satisfaction with continued menu and spirit training

•Maintained all bar inventory

•Created several branded drinks and menus

•Operations for end-of-day reports, balancing of all bar banks, and prepared deposits

Owner/Operator Po’boy and Pasta Express Kenner, LA

01/1990 – 11/994

•Prepared all menu items, pasta, po-boy, grilled items, soups, salads and appetizers

•Trained all staff, cook’s, driver’s and cashiers

•Daily operations, register, deposits and payroll

•Maintained sanitary workspace while following strict guidelines of food safety\

•End-of-day reports, balancing of all registers, and prepared deposits

Server/Bartender

11/1984 – 11/1990

Seaport Cafe

Bourbon St,, New Orleans, LA

• Performed all bartender and server duties in high volume area

• Assisted with all bar inventory

• Served 3 seat balcony full service

• Collected and balanced all end of shift funds

• Hosted and seated all new guest

• Executed and balanced credit card batch reports

Education and Training

Issuing Institution

Location

Degree Received

Course of Study

Semester Hours

Blue Cliff College

Metairie, LA

Associate degree

Anatomy

910

Coastal College

New Orleans, LA

Associate degree

Mechanical Drafting

450

Grace King High School

Metairie, LA

High School Diploma

College Prep

Occupational Licenses and Certificates

Certification Title

Issuing Organization

Completion Date

Expiration Date

Licensed Massage Therapist, Louisiana

LABMT

10/2016

03/2024

CPR, First Aid, A.E.D

American Heart Association

09/2020

09/2025

Other Relevant Experience

Massage Therapist

•05/2018 – 05/2022

Ritz Carlton Spa

Canal St, New Orleans, LA

•Ensure and maintain the standards set in the Ritz Carlton Brand Mission Statement.

•Provide massage/spa services to clients and guests using protocols and Specific Designed products.

•Assess guest needs and inquire about contraindications before beginning service.

•Escort guests to and from treatment rooms.

•Promote and sell spa services.

•Maintain treatment rooms in an orderly fashion.

•Attend all company required training.

•Ensure uniform and personal appearance are clean and professional.

07/2016 - Current

ZEEL Massage -on-Demand

Magazine, New Orleans, LA

•Retrieve client data through company application for client needs and location

•Provide all necessary equipment and supplies to client specifications

•Provide massage at the on-site-location (Home, Office, Hotel )

•Ability to navigate ZEEL application to maintain arrival and departure as well as client records

Massage Therapist

09/2016 - 10/2018

Massage Envy Spa

S. Clearview, New Orleans, LA

•Discuss with clients regarding their medical histories and problems

•Decide which massage technique will be most useful

•Apply finger and hand force to exact points of the body

•Develop and suggest client healing plans that state which types of massage are to be used

•Refer clients to other therapists or medical professionals when essential

•Maintain clients' treatment records with accordance with HIPPA

•Provide clients with assistance and information regarding techniques for postural improvement and stretching, strengthening, recreation, and rehabilitative exercises

•• Clean and maintain treatment room with clinic guidelines, as well as well stocked for all sessions for the day

Sr. Retail Sales Manager

11/1999 - 06/2010

AT&T Wireless Mobility

Veterans, Metairie, LA

•Maintained internal visual merchandising and in-store displays

•Hired, trained, and developed retail sales staff in stores and kiosks

•Regularly met assigned sales performance and profitability

•Maintained proper inventory controls to produce higher profits

•Ability to regularly exceed performance standards

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