Food Service Sous Chef
Resume:
Leo Felman
Old values and work ethics
Ballston Spa, NY 12020
ad4k20@r.postjobfree.com
Your getting a good deal with an employee as myself Old Fashion values and work ethics. I leave when the job is done ! I have expidited high volume establishments in the past as well as my own.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Excutive Chef
Wolff's Biergarten - Albany, NY
March 2022 to Present
Develop menus,order food products,catering and all banquets. Train cooks Morning Chef
Wolford Roost Country Club - Albany, NY
April 2020 to Present
Prepare 3 daily soups and assist in preparation in all functions. Daily prep for menu items and any and all menu items.
Banquet Chef
Marriott International, Inc. - Colonie, NY
June 2018 to March 2020
Prepare all hot food for parties as well as daily specials for in house.Prepare all soups and sauces. Banquets up to 500 pp.plus.
Sous Chef
Wolfs Beir Garden - Albany, NY
November 2015 to June 2017
Prepared all soups and sauces. Catering items as well.Worked the line after such. Chef/Owner
State St. Bistro State - Schenectady, NY
June 2001 to May 2013
Responsible for menu's, food preparation. Banquets, menu selections in house. All hiring and training. All promotion of restaurant. Catering was the primary source of revenue. Ast Manager
Opry Land and Grand Ole Opry - Nashville, TN
February 1975 to May 1986
Started as Manager Trainee
Worked all shifts and positions, from bar to Dining Room.Ran lounge at night and opened kitchen in morning.
Did ordering, inventory, food cost computation Dealt with the public and the constantly changing of the parameters of the position.
Education
Bachelor of Science in Business
University of Tennessee - Nashville, TN
1991
Bachelor's in Culinary Arts
University of Kentucky - Louisville, KY
Associate's degree in Culinary Arts
CIA - Louisville, KY
Skills
• Catering (10+ years)
• Cooking (10+ years)
• Budgeting (10+ years)
• Bartending (6 years)
• Merchandising (10+ years)
• Microsoft Office (6 years)
• POS (10+ years)
• Pricing
• Purchasing
• Management (10+ years)
• Cashiering
• Food service (10+ years)
• Food service management (10+ years)
• Customer service (10+ years)
• Recruiting (10+ years)
• English (10+ years)
• Kitchen experience (10+ years)
• Inventory control (10+ years)
• Assistant manager experience (10+ years)
• Forecasting (9 years)
• Microsoft Excel
• Microsoft Word
• Computer networking
• Food preparation (10+ years)
• Banquet experience (10+ years)
• Kitchen management (10+ years)
• Sales (10+ years)
• Profit & loss (10+ years)
• Meal preparation (10+ years)
• Food management (10+ years)
• Retail sales
• Events management (10+ years)
• Computer operation
• Culinary experience (10+ years)
• Training & development
• Supervising experience (10+ years)
• Restaurant experience (10+ years)
• Military (5 years)
• Operations management
• Analysis skills
• Restaurant management (10+ years)
• Procurement
• Intelligence experience
• Sales management
• Labor cost analysis (6 years)
• Food safety
• Quality assurance
• Menu planning (10+ years)
• Food industry
• Bilingual
• Manufacturing
• Communication skills
• Hotel experience (10+ years)
• Guest relations
• Cost control (10+ years)
• Leadership (10+ years)
• Guest services
• Food production (10+ years)
• Team management
• Shift management
• Employee orientation (10+ years)
• Food handling (10+ years)
• Restaurant experience
• Food handling
• Cooking
• Customer service
• Hotel experience
• Training & development
• Operations management
• Quality assurance
• Software troubleshooting
• Guest relations
• Budgeting
• 25 years experience
• CIA graduate
• Cash handling
• Procurement
• I have dealt with people for over 25 years
• Have booked banquets and worked out budgets for over 25 years
• Guest relations
• POS
• Supervising experience
• Operations management
• Kitchen management
• Menu planning
• Training & development
• Hospitality
• Conflict management
• Sales
• Team management
• Sales management
• Chef
• Project management
• Shift management
• Forecasting
• Cash register
• Analysis skills
• Pricing
• Employment & labor law
• Bartending
• Merchandising
Languages
• English - Expert
Military Service
Branch: Army
Service Country: United States
Rank: E-5
January 1970 to June 1974
Crew Chief on a 155 howitzer battalion.
Commendations:
Purple Heart
Silver Star
Vietnam Cross
Certifications and Licenses
Serv Safe
May 2022 to Present
Food Handler Certification
June 2017 to Present
Top Secret Clearance
January 1970 to July 1975
Top secret clearance with 155 and 175 mm.
Howitzers
TS/SCI
TABC Certified
Secret Clearance
Bartender License
MAST Permit
Driver's License
Assessments
Management & leadership skills: Impact & influence — Completed November 2021
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed
Work motivation — Proficient
November 2020
Level of motivation and discipline applied toward work Full results: Proficient
Work style: Reliability — Proficient
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Food safety — Proficient
May 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Food service fit: Crew member — Proficient
August 2020
Measures the traits that are important for successful food service crew members Full results: Proficient
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Supervisory skills: Motivating & assessing employees — Completed February 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Skills
Proficient at promotion and food preparation. Menu ideals as well as training and sanitary conditions.
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