Leo Felman

Old values and work ethics

Ballston Spa, NY 12020

ad4k20@r.postjobfree.com

+1-838-***-****

Your getting a good deal with an employee as myself Old Fashion values and work ethics. I leave when the job is done ! I have expidited high volume establishments in the past as well as my own.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Excutive Chef

Wolff's Biergarten - Albany, NY

March 2022 to Present

Develop menus,order food products,catering and all banquets. Train cooks Morning Chef

Wolford Roost Country Club - Albany, NY

April 2020 to Present

Prepare 3 daily soups and assist in preparation in all functions. Daily prep for menu items and any and all menu items.

Banquet Chef

Marriott International, Inc. - Colonie, NY

June 2018 to March 2020

Prepare all hot food for parties as well as daily specials for in house.Prepare all soups and sauces. Banquets up to 500 pp.plus.

Sous Chef

Wolfs Beir Garden - Albany, NY

November 2015 to June 2017

Prepared all soups and sauces. Catering items as well.Worked the line after such. Chef/Owner

State St. Bistro State - Schenectady, NY

June 2001 to May 2013

Responsible for menu's, food preparation. Banquets, menu selections in house. All hiring and training. All promotion of restaurant. Catering was the primary source of revenue. Ast Manager

Opry Land and Grand Ole Opry - Nashville, TN

February 1975 to May 1986

Started as Manager Trainee

Worked all shifts and positions, from bar to Dining Room.Ran lounge at night and opened kitchen in morning.

Did ordering, inventory, food cost computation Dealt with the public and the constantly changing of the parameters of the position.

Education

Bachelor of Science in Business

University of Tennessee - Nashville, TN

1991

Bachelor's in Culinary Arts

University of Kentucky - Louisville, KY

Associate's degree in Culinary Arts

CIA - Louisville, KY

Skills

• Catering (10+ years)

• Cooking (10+ years)

• Budgeting (10+ years)

• Bartending (6 years)

• Merchandising (10+ years)

• Microsoft Office (6 years)

• POS (10+ years)

• Pricing

• Purchasing

• Management (10+ years)

• Cashiering

• Food service (10+ years)

• Food service management (10+ years)

• Customer service (10+ years)

• Recruiting (10+ years)

• English (10+ years)

• Kitchen experience (10+ years)

• Inventory control (10+ years)

• Assistant manager experience (10+ years)

• Forecasting (9 years)

• Microsoft Excel

• Microsoft Word

• Computer networking

• Food preparation (10+ years)

• Banquet experience (10+ years)

• Kitchen management (10+ years)

• Sales (10+ years)

• Profit & loss (10+ years)

• Meal preparation (10+ years)

• Food management (10+ years)

• Retail sales

• Events management (10+ years)

• Computer operation

• Culinary experience (10+ years)

• Training & development

• Supervising experience (10+ years)

• Restaurant experience (10+ years)

• Military (5 years)

• Operations management

• Analysis skills

• Restaurant management (10+ years)

• Procurement

• Intelligence experience

• Sales management

• Labor cost analysis (6 years)

• Food safety

• Quality assurance

• Menu planning (10+ years)

• Food industry

• Bilingual

• Manufacturing

• Communication skills

• Hotel experience (10+ years)

• Guest relations

• Cost control (10+ years)

• Leadership (10+ years)

• Guest services

• Food production (10+ years)

• Team management

• Shift management

• Employee orientation (10+ years)

• Food handling (10+ years)

• Restaurant experience

• Food handling

• Cooking

• Customer service

• Hotel experience

• Training & development

• Operations management

• Quality assurance

• Software troubleshooting

• Guest relations

• Budgeting

• 25 years experience

• CIA graduate

• Cash handling

• Procurement

• I have dealt with people for over 25 years

• Have booked banquets and worked out budgets for over 25 years

• Guest relations

• POS

• Supervising experience

• Operations management

• Kitchen management

• Menu planning

• Training & development

• Hospitality

• Conflict management

• Sales

• Team management

• Sales management

• Chef

• Project management

• Shift management

• Forecasting

• Cash register

• Analysis skills

• Pricing

• Employment & labor law

• Bartending

• Merchandising

Languages

• English - Expert

Military Service

Branch: Army

Service Country: United States

Rank: E-5

January 1970 to June 1974

Crew Chief on a 155 howitzer battalion.

Commendations:

Purple Heart

Silver Star

Vietnam Cross

Certifications and Licenses

Serv Safe

May 2022 to Present

Food Handler Certification

June 2017 to Present

Top Secret Clearance

January 1970 to July 1975

Top secret clearance with 155 and 175 mm.

Howitzers

TS/SCI

TABC Certified

Secret Clearance

Bartender License

MAST Permit

Driver's License

Assessments

Management & leadership skills: Impact & influence — Completed November 2021

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed

Work motivation — Proficient

November 2020

Level of motivation and discipline applied toward work Full results: Proficient

Work style: Reliability — Proficient

August 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Proficient

May 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Food service fit: Crew member — Proficient

August 2020

Measures the traits that are important for successful food service crew members Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Supervisory skills: Motivating & assessing employees — Completed February 2021

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Skills

Proficient at promotion and food preparation. Menu ideals as well as training and sanitary conditions.

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