With a **+ years of experience in providing excellent food and beverage service to a diners at quality establishment

Familiarity with POS, Terminals, and Common Restaurant and Bar Machinery. Expert with proven ability to upsell alcohol, cocktails, and wines to customers. Experience in cocktail preparation and creation and wine tasting as well as their food and wine pairing. Knowledgeable of the ingredients and preparation of common tea and coffee base drink recipe. Looking to leverage my knowledge and experience in to your company.

EDUCATION

Bachelor Degree

Polytechnic University of the Phils. Sta Mesa Manila

EMPLOYMENT

Sommelier June 2008 - Aug. 2023 Celebrity Cruises/RCCL

Wine Steward Mar 2005 - Apr 2008 Holland America Lines

Beverage Steward May 1998 - Apr 2004 Airtours Sun Cruises/PTC

Bartender Feb. 1996 - Nov 1997 VShip Italy/Northsea Marine

PERSONAL DETAILS

Place of Birth Guinobatan, Albay

Gender Male

Nationality Filipino

Civil Status Married

Skype Mannycelestial

US VISA April 15,2021

April 11, 2026

PASSPORT Jan. 24, 2018

Jan. 23, 2028

VACCINATION

1st Dose (Moderna) Aug 27 2021

2nd Dose (Moderna) Sept 24 2021

BOOSTER

1st Dose (Pfizer) Jan 26 2022

2nd Dose (Pfizer) June 30 2022

CERTIFICATES AND TRAININGS

Beverage Training Program APR 2007

Source Asia Business Inc. SEP 2006 Responsible Service of Alcohol Training MAY 2006 Beverage Training CCA Culinary Arts MAR 2005 Beverage Training Culinary Arts MAY 2006 USPH training food sanitation safety

& microbiology MAR 2012

United states alcohol server training APR 2009

DUTIES AND RESPONSIBILITIES

Bartender Dec 1994 - Nov 1995 VShip Monaco/CFSharp

Bartender/Waiter/Room Steward Jan 1991 - Nov 1994 Sembawang Johnson/Avantgarde Shipping Singapore

Wine Steward Jan 1990 - Nov 1990 Louise Cruise Line Cyprus / Manila Global

Waiter/Asst. Supervisor 1983 - 1990

Tia Maria/ Aunt Marys Aunt Mexican Restaurant

REFERENCES

• Mixing cocktails

•Barista

•Creating & updating wine list with the chef & managers

•Making recommendation for food & wine pairing Ensure the wine cellar and the bar are full of stocks Organizing wine events & wine tasting

Coordinates daily front & back of the house restaurant operations

Deliver superior service & maximize customers satisfaction

Eric Acuña

MSC Cruises Training Director /PTC 091*-*******

Gener Desquitado

Restayurant Manager M/S Suncruises, TESDA Assessor 096*-*******

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