Name: Momin Mohammed Matin Ahmed Shahinsha Ahmed
Address: Beed Maharashtra India
Mobile: 00-917**********, 00-974********
E-Mail: ************@*****.***, ************@*****.*** Seeking challenging assignments as Food Production Supervisor with an organization of high repute CAREER OBJECTIVE
To obtain a challenging position in management where, communication, organizational and people management skills can be developed and used to their fullest extent that offers opportunities for personal contribution and professional growth.
PROFILE VALUE
Overall, 10+ years of positive industry experience in quality assurance of food products, food safety, ingredients, supply chain, and food manufacturing processes.
Responsible for the standardization of methods, review of data and reports and training of associates.
To maximize the service of the department to internal customers by meeting the demands of forecasted volumes.
To optimize Yield and wastage to maximize the contribution of profit of the overall operation.
To plan all necessary trainings to staff, maximize efficiencies and safety within in department.
Overall responsible for Raw Material and finished product and production floor.
Monitoring and evaluating the on line process records to minimize the loss/wastages, generated in the process from stage to stage using the process controls.
Implementing prerequisite programs effectively in cleaning and sanitation, waste management and pest control
Manpower allocation for suitable place and control employees personal Hygiene and GMPs and maintain plant hygiene
Forward message, instruction, advice, suggestion to subordinate regarding work plan maintains health & safety. Food safety, as well as GMP
To maintain the stock level ingredient
Especially Arabic bread, Lebanese bread chapatti, half cook chapatti, bread, buns, products knowledge. EMPLOYMENT HISTORY
Zad Holdings Ummsaid Bakery Q Bake, Doha-Qatar Since Aug’2021-Present Designation: Production Supervisor
Job Duties, Roles and Achievements:
Quality to optimize quality to ensure that products meet all specifications.
Responsible for the standardization of methods, review of data and reports and training of associates.
To maximize the service of the department to internal customers by meeting the demands of forecasted volumes.
To optimize Yield and wastage to maximize the contribution of profit of the overall operation.
To plan all necessary trainings to staff, maximize efficiencies and safety within in department.
Overall responsible for Raw Material and finished product and production floor.
Conducting shelf life studies for finished products in order to guarantee the freshness of the products.
Monitoring and evaluating the on line process records to minimize the loss/wastages, generated in the process from stage to stage using the process controls.
Implementing prerequisite programs effectively in cleaning and sanitation, waste management and pest control.
Handling customer complaints and conducting root cause analysis & preparing CAPA for the same.
Manpower allocation for suitable place and control employees personal Hygiene and GMPs and maintain plant hygiene
Update all documentation work like daily food safety, sop, first aid box. Glass check sheet, MCS and ETC
To maintain the quality & taste of the products as per standardization.
Forward message, instruction, advice, suggestion to subordinate regarding work plan maintains health & safety. Food safety, as well as GMP
To maintain the stock level ingredient
Especially Arabic bread, Lebanese bread chapatti, half cook chapatti, bread, buns, products knowledge. Laziz Food Pvt Ltd, Maharashtra India Since Jun’2018 - Jul’2021 Designation: Production Supervisor
Job Duties, Roles and Achievements:
Quality to optimize quality to ensure that products meet all specifications.
Responsible for the standardization of methods, review of data and reports and training of associates,
To maximize the service of the department to internal customers by meeting the demands of forecasted volumes.
To optimize Yield and wastage to maximize the contribution of profit of the overall operation.
To plan all necessary trainings to staff, maximize efficiencies and safety within in department.
Overall responsible for Raw Material and finished product and production floor.
Conducting shelf life studies for finished products in order to guarantee the freshness of the products.
Monitoring and evaluating the on line process records to minimize the loss/wastages, generated in the process from stage to stage using the process controls.
Implementing prerequisite programs effectively in cleaning and sanitation, waste management and pest control.
Handling customer complaints and conducting root cause analysis & preparing CAPA for the same.
Manpower allocation for suitable place and control employees personal Hygiene and GMPs and maintain plant hygiene.
Update all documentation work like daily food safety, sop, first aid box. Glass check sheet, MCS and ETC
To maintain the quality & taste of the products as per standardization.
Forward message, instruction, advice, suggestion to subordinate regarding work plan maintains health & safety. Food safety, as well as GMP.
To maintain the stock level ingredient.
Specially milk rust, butter rust, bread, buns, products knowledge. PREVIOUS EXPERIENCES
Masdar Al Hayat, Riyadh- Saudi Arabia Since Apr’2013-Apr’2018 Designation: Production Supervisor
Kudu Bakery, Riyadh- Saudi Arabia Since May’2011-Feb’2013 Designation: Production Supervisor
EDUCATION QUALIFICATIONS
Bachelor’s Degree in Physics, Chemistry, Math’s May’2003-May’2006 From: Milliya Senior Collage Beed Maharashtra.
MS-CIT computer software literacy program May’2003 Training Programs Attended:
ISO 22000: 2008 Awareness training course 04.02.2017
Food safety Essentials (AIB) Foreign Material 10.2.2015
Food safety Essentials (AIB) GMP10.2.2015
Food safety Basic Training 28.02.2014
REFERENCES AVAILABLE ON REQUEST
Syed Siraj
Production Maneger
Masdar alhyat
Syedsiraj77 @gmail.com
Irshad ansari
Prouction Maneger
Laziz food pvt
Irshad4846 @gmail.com
V r Pillai
Production manager
Ummsaid bakery q bake
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