**** ******* *****, *******, **. ***** 954-***-**** ad4iju@r.postjobfree.com

Robert A DiMarzio

Current Experience

Excell Marketing LC

Merchandiser Retail

March 2023 to present

Trainer at Acosta Foods Vine Direct Agency February 2017 to December 2021

In charge of trainer new meat personnel, new managers, Food safety and sanitation help with sales floor layout, cooler organization, price accuracy, controlling shrink, increase sales.

Currently number one in sales increase over last year.

Meat Manager for BJ’s Wholesale Club from February 2014 to February 2017

Experience

March 15, 2001 to02/01/2014

Target Stores

Davie, FL.

Meat Department Executive Team Lead

Exceed sales goals.

Exceed profit goals.

Hire, train and develop a team that delivers great service and delivers results.

Promote Target brand and culture.

Drive sales by delivering great shopping experience.

Responsible for sanitation and food safety.

Maintain fresh before full sales floor.

Responsible for safety of team and guests.

Help in all areas of the store.

To think pro actively and to react quickly to needs of store, team and guests.

Reduce shrink and eliminate waste.

Process all clerical work, schedules, reviews, coaching, interviews, and sales planners.

Set planograms and revisions in a timely manner.

Constantly look for ways to increase productivity, increase sales, increase guests loyalty, drive results.

Listen and react to feedback from guests, superiors, peers and team members.

Communicate effectively with guests, team, peers and superiors.

Strive to operate a fun, fast and friendly place to work.

Give honest and constructive feedback to team.

January 07,1987 to March 12, 2001

Publix Supermarkets

Weston, Fl.

Meat Manager

Maintaining the meat market operation to peak performance.

Hire, train, develop and promote the best talent available.

Maintain the highest level of customer service so as to never lose a customer to the competition.

To assist in the daily tasks as needed.

Maintain standards of sanitation, refrigeration, display practices, trim policies.

Exceed previous year’s sales

Exceed previous year’s profit

December 10, 1974 to January 05, 1987

Winn-Dixie Stores

Ft. Lauderdale, Fl.

Meat cutter, Meat Manager

Cut, process, trim and grind meat to company standards.

Keep display case full and free for close dated or subpar product.

Clean, wash, rinse and sanitize meat equipment, floors, walls, display daily or as needed.

Collaborate with others to constantly improve.

To challenge myself to leadership position.

Education

June, 1974

Ft. Lauderdale H.S.

Ft. Lauderdale, Fl.

High School diploma

Cornell University home study courses on management.

State of Florida Professional Food Safety Certified.

References

References are available on request.

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