Reynel Vega Juara
TRAINING
Upper level:Senior kitchen technician
VESTA Higher Institute of Hospitality and Tourism-Seville, Andalusia, Expected completion date 06/2024
EMPLOYMENT HISTORY
Kitchen assistantCook - Seville, Andalusia
11/2022 - Current
CONTACT ■ Preparation of sauces and dressings according to cooking instructions.
■ Preparation of dishes under the supervision of the kitchen manager.
■ Presentation of dishes according to cooking instructions.
■ Compliance with the company's standards in sanitary hygiene matters.
■ Carrying out inventory and daily stock balance.
■ Participation in the preliminary preparation of food (mise en place).
■ Support in stock control and preparation of shopping lists. Playa Valdelagrana Block 2 suitable 4C,
41009, Seville, Seville
**********@*****.***
■ Helps kitchen managers in the preparation and preparation of food PROFESSIONAL RESUME and dishes.
■ Daily maintenance and cleaning of work facilities and utensils.
■ Adequate storage and conservation of raw materials.
■ Preparation of sauces, dressings and garnishes to accompany dishes.
■ Inventory control and storage of ingredients.
■ Assistance in the preparation of buffets and catering services.
■ Participation in the rotation of shifts and tasks in the kitchen.
■ Assistance in holding special events and banquets.
■ Participation in the preparation of desserts and basic pastries.
■ Preparation and cooking of food following established recipes.
■ Cutting and preparation of meats, fish and vegetables.
■ Collaboration in the preparation of menus and special dishes.
■ Support in resolving incidents and customer complaints.
■ Support in managing orders and relationships with suppliers.
■ Preparation of dishes for special diets and food allergies.
■ Effective communication with the kitchen and dining room team.
■ Assembly and presentation of dishes following the chef's guidelines.
■ Collaboration in the planning and execution of promotions and offers.
■ Collaboration in the implementation of new culinary techniques.
■ Maintenance and care of kitchen equipment and utensils.
■ Compliance with hygiene and food safety standards.
■ Maintaining cleanliness and organization in the kitchen.
■ Collaboration in the training of new kitchen assistants.
■ Loading and unloading dishwashers, and storing clean dishes. With my experience in food handling
and preparation, I am looking for a
passionate, committed kitchen team.
I offer skills in speed and precision in
preparing dishes, as well as a strong
commitment to hygiene and safety in
cooking, to develop professionally
and
high-quality customer service
Professional with skills in food
preparation and handling. I am
looking for a job in a kitchen that
complements my experience and my
focus on teamwork and kitchen
hygiene. Flexibility and adaptability in
a changing work environment.
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■ Washing containers, pans and trays by hand and using industrial dishwashers.
■ Maintenance of the kitchen in a perfect state of cleaning and disinfection.
■ Organization and replenishment of various stations, such as the buffet and service areas.
Translated from Spanish to English - www.onlinedoctranslator.com
■ Cleaning counters and surfaces to avoid any type of contamination.
■ Application of appropriate storage procedures for each product.
■ Support other work teams during peak customer hours.
■ Checking food expiration dates to ensure they are in good condition.
■ Preparation of ingredients and foods to cook or make presentations of cold dishes.
■ Disinfection and deep cleaning of dishes and kitchen utensils. APTITUDES
■ Recipe tracking
■ Commitment and teamwork
■ Clean and neat
■ Ability to work as a team
■ Recipe creation
■ Passion for cooking
■ Improvisation ability
■ Professionalism and responsibility
■ Collaborative profile
■ Speed and efficiency
■ Engagement with the client
■ Teamwork
■ Speed and efficiency
■ Multitasking ability
■ Food handling
■ Continuous learning
■ Great work capacity
■ Capacity to work under pressure
■ Good communication skills
■ Concentration under pressure
■ Adaptability
■ Good communication
■ Communicative skills
■ Punctuality and responsibility
■ Mise en place
■ Versatility and adaptability
■ Orders management