Customer Service Material Handler

William Wilson

Bishopville, SC

m: 404-***-****

********@*****.***

Professional Summary

Detail-oriented professional with career-long record of customer service, meeting/event planning, and task prioritization success for leading organizations

Common Skills

Cooking

Customer Service

Inventory

Kitchen

Management

Receptionist

Professional Experience

McDonalds, Bishopville, SC, 2015-2016

Cashier

Manage transactions with customers using cash registers.

Scan goods and ensure pricing is accurate.

Collect payments whether in cash or credit.

Issue receipts, refunds, change or tickets.

Redeem stamps and coupons.

Cross-sell products and introduce new ones

Kelly Services Florence, SC, 2013 - 2014

Material Handler

Moving stock from one place to another

Documenting deliveries

Monitoring supplies

Ensuring the deliverables match with purchase orders

Recording the quantity movement

Operating various machinery such as forklifts

Cranes, and booms to handle inventory and materials

Tracking supply levels, contacting vendors for pick-ups and complying with safety and health regulations.

uti, Bishopville, SC, 2013

Material Handler

Moving stock from one place to another

Documenting deliveries

Monitoring supplies

Ensuring the deliverables match with purchase orders

Recording the quantity movement

Operating various machinery such as forklifts

Cranes, and booms to handle inventory and materials

Tracking supply levels, contacting vendors for pick-ups and complying with safety and health regulations.

Pilgrim pride, Bishopville, SC, 2012-2013

Meat Processor

Processed customer order and prepared cuts of meat, carefully.

Measured, packaged, and labeled all meat pieces as per customer orders.

Rotated meat products and maintained their proper temperature to avoid spoilage.

Trained and directed all assigned subordinate meat cutters and wrappers.

Zaxbys, Bishopville, SC 2011

Cook

Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruit.

Manage time effectively when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies.

Monitor food quality and ensure items are stored appropriate

Education and Credentials

Lee Central High School – 2006

Diploma

Additional Information

Technical Proficiencies: Microsoft Office Suite

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