Tracy Johnson

Food Service Worker - Aramark

Chicago, IL 60645

ad4iev@r.postjobfree.com

312-***-****

To obtain a full-time position in the food service/hospitality industry using my experience and training, to contribute to the success of my employer.

#readytowork

Authorized to work in the US for any employer

Work Experience

Food Service Worker

Aramark - Chicago, IL

October 2017 to Present

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.

• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.

• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.

• As appropriate to the position, serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.

• May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.

• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.

• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.

• May perform cashiering duties, as required.

Assistant Chef Trainer

Inspiration Kitchen - Chicago, IL

March 2008 to July 2017

• Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.

• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

• Washing, cutting and preparing food before it is cooked.

• Making sure that all food at point of delivery is of the highest quality.

• Enquiring is any clients have allergies and then cooking meals accordingly.

• Responsible for high standards of food, hygiene, and health and safety.

• Deciding what quantities are to be cooked and the amount of portions to be served.

• Constantly checking the quality of the food being served to customers.

• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.

• Encouraging junior staff in their training and development.

• Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc. Education

Bachelor's in Human Services

Indiana tech - Fort Wayne, IN

July 2017 to Present

High school or equivalent

Skills

• Food Prep (7 years)

• Food Service (10+ years)

• Fast Food

• Host (10+ years)

• Busser

• Serving Experience (10+ years)

• Cooking (10+ years)

• POS (10+ years)

• Kitchen Experience

• Restaurant Experience

• Food Safety

• Microsoft Word (10+ years)

• Meal Preparation

• Cleaning Experience

• Retail Sales

• Food preparation

• Customer service

Certifications and Licenses

Food handler certificate

August 2017 to Present

Food Handler

Assessments

Customer Focus & Orientation — Highly Proficient

May 2019

Responding to customer situations with sensitivity. Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient May 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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