Charlene Mainer

720-***-****

ad4ic3@r.postjobfree.com

Summary

● Ability to operate most standard and up-to-date kitchen equipment

● Knowledge of portion control

● Certified in Food handling and sanitation

● Experienced in M.S.D.S. format and the P.P.E. format

● Ability to follow and reduce recipes

Employment History

Giorgio’s Pizzeria, Cook Saint George, S.C. 06/2009-11/20013

● Set up salad bar and all the condiments

● Cooked pastas, sauces, masala, scampi’s and gyros

● Worked the sandwich station, flat top griddle,fryers and the grill

● Prepared all dinner salads and antipasti

Pride of America cruise ship/room service Honolulu, Hawaii 04/2007-06/2009

● Head cook for room service, which was 24 hours 7 days a week

● Prepped for 2 shifts and was in charge of 2 other chefs on board

● Manages the requisitions and rotating the galley (FIFO) standards

● Created chef specials every day to keep the turnover rate high

Russian Tea Room, House Chef New York, N.Y. 02/2005-11/2006

● Prepared meals for over 25 workers including the chefs (in house)

● Created everything on menu breakfast and lunch

● Made all sauces and dressing from scratch

● Assisted with the caviar line during dinner services

Education

Certified in food handling and sanitation 1996

Completed culinary arts program at Oneonta Job Corps 1996

Completed Marist College 1997

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