EMERSON DORADO

ad4i9z@r.postjobfree.com 057******* / 096******** Laguna, Philippines

PROFESSIONAL SUMMARY

Dedicated and skilled culinary professional with a proven track record as an all-around line chef, grill line chef, and general cook. Bringing extensive experience in crafting diverse and delectable dishes, I am adept at managing kitchen operations, ensuring quality standards, and fostering a collaborative team environment. Demonstrated expertise in menu development, food preparation, and maintaining high standards of cleanliness and safety. Eager to contribute my culinary passion, creativity, and strong work ethic to elevate the dining experience in a new professional setting. SKILLS AND ABILITIES

• Food Preparation/Handling • Food Safety • Hygiene and Sanitation

• Equipment Operation • Inventory Management • Cooking Techniques

• Attention to Detail • Organizational Skills • Flexibility

• Time Management • Physical Skills • Multitasking

• Communication Skills • Teamwork • Adaptability

WORK EXPERIENCE

Baytoti Chinese Restaurant Saudi Arabia Jul 2017 - Present Position: All Around Line Chef

• Coordinated daily kitchen operations, managing diverse stations and effectively multitasking to meet high-volume demands.

• Executed precise portion control and recipe adherence for consistent dish quality.

• Collaborated with sous chefs and kitchen team to streamline workflow and enhance efficiency.

• Maintained inventory levels, monitored stock rotation, and assisted in placing orders to ensure freshness of ingredients.

Steak Hauz Saudi Arabia May 2015 - May 2017

Position: Grill Line Chef

• Specialized in grilling techniques, achieving optimal flavor and texture for a variety of meats and vegetables.

• Monitored and adjusted grill temperatures as needed, ensuring precise cooking times and quality outcomes.

• Collaborated with the culinary team to develop and refine grill-specific menu items.

• Managed grill station cleanliness, adhering to sanitation standards and minimizing downtime during peak hours.

Chowking Philippines 2007 - 2015

Position: General Cook

• Executed various kitchen tasks, including chopping, slicing, and prepping ingredients for daily service.

• Assisted in creating and updating standard operating procedures to enhance kitchen efficiency.

• Adapted to different cuisines and cooking styles, contributing to a diverse menu.

• Maintained a clean and organized work environment, adhering to strict hygiene and safety protocols.

• Assisted in training new kitchen staff, sharing knowledge and promoting a cohesive team dynamic.

TRAINING AND CERTIFICATION

• Master Griller Certification at Steak Haus Training Center EDUCATION

System Technology Institute Laguna, Philippines 2023 - Present Computer Technician (Undergraduate)