SL Sharon Lewiss
Dallas, TX ***** 409-***-****, 409-***-****
ad4i1i@r.postjobfree.com
PROFESSIONAL
SUMMARY
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
SKILLS Plates Presentation
Menu Item Familiarity
Quality Control
Ingredient Restocking
Ingredient Preparation
Adaptive and Creative
Product Personalization
French Baking Techniques
Whole Grain Baking
Time Management
WORK HISTORY FOOD SERVICE WORKER 04/2019 to 04/2022 University Of Dallas Dallas, TX
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
FOOD SERVICE WORKER 05/2019 to 01/2022
Ut Southwestern Medical Center Dallas, TX
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
BAKERS 12/2018 to 04/2019
Kroger Dallas, TX
Produced consistently high-quality baked goods for customers. Operated and maintained bakery equipment, including ovens and mixers. Complied with health and safety codes to protect staff and customers. Collaborated with team members to complete tasks and maintain smooth running of bakery.
FOOD SERVICE WORKER 12/2014 to 09/2015
Dallas Medical Center Farmers Branch, TX
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
EDUCATION High School Diploma 05/1988
Texas School For The Deaf, Austin, TX