Dawt Len
Kent, WA *****
ad4hx7@r.postjobfree.com
Experience
Baker- Ener-G Foods, Inc. 5960 1st Ave S Seattle, WA 98108 (2013- present)
• Weighing flour and other ingredients to prepare dough.
• Mix various ingredients to create fillings for cakes and pies
• Use professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices.
• Maintain personal and tool certification as required. Learn and develop the understanding of new products
• Organize, prioritize, and disseminate workload with team members to meet deadlines. Install various parts and assembles racks, exterior panels, sidewalls for additional inventories.
• Packaging bread, Tested water activity level
• Printing label
Icicle Seafood, Inc. 4207 9th Ave NW, Seattle, WA 98107 (2012-2013)
• Preparing and cutting seafood
• Prepping seafood for delivery or sales
• Assembling packaging items, such as containers or boxes
• Placing seafood item into containers
• Sealing containers safely for shipping or distribution
• Weighing containers and recording the data
• Marking containers with content information
• Cleaning and sterilizing the area and containers for food safety
Education
High School Diploma: Hakha high school (2000-2003), Hakha, Myanmar
Skill and Abilities
• Management
• Problem solving
• Communication
• Leadership
• Attention to detail.