Bonita M Minnoch

**** ****. **

pleasant prairie, Wisconsin 53158-3701

262-***-****

ad4hrd@r.postjobfree.com

PROFESSIONAL SUMMARY

SALARIED MANAGER

SKILLS

RESPONSIBLE FOR RUNNING THE RESTAURANT, COUNTING CASH AND DEPOSITING. SUPERVISING EMPLOYEES, WRITING INNCIDENT REPORTS AND PRAISING EMPLOYEES. PM MACHINES,FRYERS, MCCAFFE, COFFEE,SODA, SHAKES, CO2 LINES AND MOTIPLEX. RECEIVING INVENTORY FROM DISTRIBUTION CENTER. DIRECT MAINTENANCE EMPLOYEES FOR THEIR JOB LIST. RESPONSIBLE FOR GUEST RELATIONS.

WORK EXPERIENCE

9/2002 to 12/2023

MC DONALDS OWNER OPERATOR KARABITES

WINNETKA, Illinois

SALARIED MANAGER FOOD SERVICE

• Keep records required by government agencies regarding sanitation or food subsidies.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

• Maintain food and equipment inventories, and keep inventory records.

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

5/2000 to 12/2023

MC DONALDS OWNER OPERATER

LAKE FOREST, Illinois

SALARIED MANAGER

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

• Count money and make bank deposits.

• Establish standards for personnel performance and customer service.

• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

• Schedule staff hours and assign duties.

• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

• Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

• Review work procedures and operational problems to determine ways to improve service, performance, or safety.

• Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

• Order and purchase equipment and supplies.

• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

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6/2000 to 9/2010

MC DONALDS CORPORATE OWNED

CHICAGO, Illinois

SALARIED MANAGER RESTAURANT

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

• Count money and make bank deposits.

• Establish standards for personnel performance and customer service.

• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

• Schedule staff hours and assign duties.

• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

• Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

• Review work procedures and operational problems to determine ways to improve service, performance, or safety.

• Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

• Order and purchase equipment and supplies.

• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

• Monitor employee and patron activities to ensure liquor regulations are obeyed.

• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

• Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

• Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

6/1978 to 7/2000

NEWSUN

WAUKEGAN, Illinois

PAPER ROUTE DRIVER

• Drive trucks to deliver such items as food, medical supplies, or newspapers.

• Inform regular customers of new products or services and price changes.

• Record sales or delivery information on daily sales or delivery record.

• Listen to and resolve customers' complaints regarding products or services.

• Collect money from customers, make change, and record transactions on customer receipts.

• Maintain trucks and food-dispensing equipment and clean inside of machines that dispense food or beverages.

• Arrange merchandise and sales promotion displays or issue sales promotion materials to customers.

• Collect coins from vending machines, refill machines, and remove aged merchandise.

• Write customer orders and sales contracts according to company guidelines.

• Review lists of dealers, customers, or station drops and load trucks.

• Call on prospective customers to explain company services or to solicit new business.

CERTIFICATIONS, LICENSES, AWARDS

FOOD SAFTY LICENSE STATE OF WI.

EDUCATION

8/2020 to 8/2020

NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS

FOOD SAFETY

FOOD SERVICE LICENSE

5/2010 to 6/2010

MC DONALDS UNNIVERSITY

FOOD SERVICE WORKING TOGETHER AS A TEAM

DIPLOMA

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