David Cassetta

Line cook and Baker

Sacramento, CA 95821

ad4hl5@r.postjobfree.com

+1-707-***-****

I have 25 years experience as a baker and specialize in bread dough and dough lamination Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Sardine Can and Zio Fredo's

January 2011 to Present

I know the kitchen very well. I have 25 years experience baking and 14 years experience as a line cook and prep I can handle a knife well. Timing the food as the tickets come in. Cleaning and sanitizing keeping a clean work place. Temperatures and much more

Prep Cook

FULL BELLY DELI - Reno, NV

January 2020 to October 2021

Prepped all ingredients for line

Baker

Costco

November 1988 to June 1998

Specialized in dough lamination and preparing all other baked items. Knowledge with temperatures bake times proof box 26 years experience.

Education

High school or equivalent

Skills

• Line cook

• Baking

• Cooking (10+ years)

• Team Player

• kitchen (10+ years)

• Restaurant Experience (10+ years)

• Culinary Experience (10+ years)

• Cooking Experience (10+ years)

• Chef (10+ years)

• Knife skills (10+ years)

• training

• Customer Service

• Catering (4 years)

• Banquet Experience

• Food Preparation (10+ years)

• Food Production

• Busser

• Food Safety (10+ years)

• Food service

Certifications and Licenses

food handler certificate

Present

ServSafe

Food Handler

November 1988 to Present

Assessments

Reliability — Completed

February 2020

Tendency to be dependable and come to work

Full results: Completed

Cooking Skills: Basic Food Preparation — Proficient February 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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