**.*.**** -

*.*.****

*.**.**** -

*.*.****

*.*.2017 - 23.12.

2018

31. 1.2019 -

9.7.2019

17.7.2019 -

22.06.2021

CONTACT

Tu Tu Khine

Room 506A Suhail building Abu Shakara Park. Sharjah.

+971*********

ad4hc9@r.postjobfree.com

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.Professional Chef with 8 years of experience. Commis 2

Governor Residents Hotel

*Myanmar food buffet for dinner.

*cold kitchen A lacute.

*Trained 2 cooks in food harding are safely procedures Established group chat to establish communication with team decreasing no shows by 31%.

Commis 2

JA Oasis Beach Tower

*Prepared menu items during breakfast. lunch, dinner according to health regulations and restaurant standards

*Supervised 6 cook team members and assigned general tastes during slow periods increasing productivity by 39%.

*Developed and maintained knowledge of 54 menu items to answer inquiries for guests with dietary restoration increasing customer satisfaction by 31%. Commis 2

JA Jebel Ali Golf Resorts and hotels

*Prepared ingredients by chopping vegetables /fruits cooking sauces and assembling salad for up to 140 meals

*Maintenanced 11 constant communication with team to deliver meals within 11 minutes of ordering reducing customer wait time by 32 % and reducing error by 85%

*Managed food inventory by restocking, Labeling, and organizing supplies reducing waste by 18%.Room service and live cooking station. Commis 1

Hilton Garden Inn

*Prepared and cleaned equipment before shift start increasing efficiency by 12%.

*Cooked and prepared 40 menu items according to restaurant standards and health regulations

*Colaborated with term members to assist prepare team before rush hour increasing efficiency by 35%.

*Trained 4 team members in appetizer preparation reducing customer wait time by 11%.

*Taking care of cold kitchen A lacute. Live cooking breakfast egg station and lunch Grill and different pasta cooking..

Commis 1

Sharjah Expo Centre Novotel hotel

*Worked at station of starters and meat station

*Leaned Italian cuisine with different cooking techniques.

*Improved solid culinary skills and methods by working under the guidance of Chef de Parties.

*Assisted in food preparation and in producing menus ideas. OBJECTIVE

EXPERIENCE

10/012/2022 -

13/01/2024

2,000 to 2003

2013 to 2013

TU TU KHINE

*Served and prepared the meals.

Chef

MAS GYM RESTAURANT(India)

Healthy food, sandwiches, Salads and Healthy fruits drinks. Diet food. High school (The government of union Myanmar)

Hospitality

Course 2(pastry and bakery)

*Food Preparation *Food Safety. *Cleaning /Sanitation *Kitchen equipment Maintenance. *Verbal Communication. *Inventory Management *Collaboration

*Memorization.

Anerith Smythe -

Chef de cuisine

anerith.smythe @jaresort.com

+971*********

Binoj Viswanath -

Head Chef

Binoj. Viswanath @hilton.com

+971********

Amine Tayechi (JA LAKE VIEW DUBAI GUEST FUM CLUB)

Chef de cuisine

Mohamed ad4hc9@r.postjobfree.com

+971*********

JACINTHA DSOUZA

RESTAURANT MANAGER

+919*********

English

Hindi

Myanmar (Burma) Mother tongue

Commis I

EDUCATION

SKILLS

REFERENCED

LANGUAGES

APPLY POST

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