CAREER OBJECTIVE

EXPERIENCE

NATASHA HOLIDAY

332-***-**** ad4h87@r.postjobfree.com NEW YORK, USA 10016 Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. cores services

BROOKLYN, NEW YORK October 2021 - December 2022

COOK

Washed and sanitized hands throughout shift,

promoting food safety and health requirements.

Operated industrial ovens, stoves and grills to

prepare food.

Monitored food preparation to ensure proper

cooking techniques were utilized.

Monitored food items, maintaining minimum

guidelines for temperature, taste, and quality.

Stocked and maintained sufficient levels of

products to drive smooth food service.

Followed recipes set by establishment to meet

nutritional requirements.

Project Renewal

NEW YORK, NEW YORK April 2019 - March 2020

KITCHEN ASSISTANT

Followed standard procedures for proper food

handling, sanitation, safety and security to comply with health regulations.

Helped with setting up and breaking down of the

kitchen each day.

Diligently kept work area clean and organized to

maintain a sanitary environment in accordance

with health regulations.

Brc

New York November 2018 - February 2019

PREP COOK

Verified all food products were properly labeled

and stored.

Stocked, rotated and faced products with attention to product quality and expiration dates.

Maintained clean, organized cook station in

compliance with company standards, procedures,

and sanitation requirements.

Diced, sliced, and cut vegetables for use in dishes. Prepared soups, salads, and sandwiches.

Big Dee Kitchen

BROOKLYN, NEW YORK February 2013 - October 2015

KITCHEN HELPER

Completed assigned tasks within the given time to

meet strict deadlines.

Butchered and cleaned fowl, fish, poultry and

shellfish to prepare for cooking or serving.

Packaged take-out foods and served food to

customers.

Sliced, cut, or ground meat, poultry and seafood to prepare for cooking.

EDUCATION

CERTIFICATIONS

Maintained cleanliness of kitchen surfaces,

equipment, and utensils to ensure sanitation

standards were met.

Pacific High School, Brooklyn Ny November 1993

HIGH SCHOOL DIPLOMA

New York Food Handlers Certificate 2018 Osha 10 hour General Maintenance Project Renewal Culinary Training Program,

Culinary arts Certificate,Baking &Passtry2019

Contact this candidate