Alfred Stubbs

**** ******** ****** ***. **

Bainbridge, Ga. 39819

Phone number 973-***-****

Email: chefa/stubbs/@gmail.com

Chef

Daily Duties and Responsibilities

Relevant Knowledge, Skills and Abilities

Areas of Expertise

Special Diets,

Food Preparation

Planning menus

Banquets

Waste Control

Kitchen Management

Kitchen Hygiene

Classic Dishes

Catering

Food for Special Occasion Events

Cost Control

Hospitality

Professional Work History

Chef Express, Bainbridge, GA-Chef, 2009 – Present

III Fork’s Austin Texas- Sous Chef, 2015 – 2017

Seton Hall University, South Orange, NJ – Sous Chef 1997-2009 University of Maryland, Baltimore, MD – Cook & Dietary Aide, 1995-1997 Word Trade Center Windows to the World, New York, NY – Kitchen Manager, 1983-1993 Academic Qualifications

Union County College, Cranford, NJ-Basic Certificate of Culinary Arts (1997) Pennsylvania Institute, Pittsburgh, PA-Culinary Arts (1993-1995) New York Restaurant School, New York, NY-Culinary Arts (1982-1984)