CAREER SUMMARY

Dedicated and skilled butcher with a strong background in the meat industry, specializing in pork and chicken cuts. Demonstrated expertise in safely and efficiently preparing meat to meet customer specifications while maintaining high standards of cleanliness and hygiene. Adept at collaborating with a team to organize and stock meat displays, monitor inventory, and provide excellent customer service. Committed to ensuring the proper maintenance of cutting tools and equipment and adhering to all health and safety regulations. With a foundation in culinary arts and a strong work ethic, I am well-prepared to contribute my skills and knowledge to deliver top-quality meat products and enhance the success of any meat-related establishment.

SKILLS

Meat Cutting Food Safety

Inventory Management Customer Service Teamwork

Equipment Maintenance Kitchen Operations

WORK EXPERIENCE

Recipe Adherence Food Preparation Grilling and Cooking Order Management Organization Communication Knife Skills

Michael Manulid Meat Store, Sto. Nino Public Market, Pampanga, Philippines Butcher (Pork & Chicken)

Safely and efficiently debone and cut various cuts of pork and chicken to meet customer orders and specifications. Maintain cleanliness and hygiene standards in the work area to ensure the quality and safety of the meat products. Collaborate with the team to organize and stock meat displays to attract customers and increase sales.

Monitor inventory levels, report shortages, and assist in restocking meat products as needed.

2020/01/21 - Present

Engage with customers to provide information on different cuts of meat, recommend options, and address their inquiries. Ensure the proper maintenance of cutting tools and equipment to guarantee their functionality.

Follow all health and safety regulations to minimize accidents and injuries in the workplace.

Healthy First Restaurant, Abu Dhabi, UAE Line Cook (Arabic Food Cook)

2017/12/10 - 2019/12/09

Prepare and cook a variety of Arabic dishes, such as kebabs, shawarma, and falafel, ensuring high-quality taste and presentation. Collaborate with the kitchen team to plan and execute daily food preparation and service.

Follow recipes and portion sizes accurately to maintain consistency in food quality.

Monitor food inventory, order supplies as necessary, and maintain a well-organized kitchen. Adhere to strict food safety and hygiene guidelines to prevent foodborne illnesses.

Operate and maintain kitchen equipment, such as grills, ovens, and fryers, ensuring their proper functionality. Communicate effectively with kitchen staff and management to ensure smooth kitchen operations.

Diet House Restaurant, Abu Dhabi, UAE Line Cook

2015/07/19 - 2017/08/18

Prepare a variety of healthy dishes as per the restaurant's menu, including salads, grilled items, and low-fat options. Collaborate with the culinary team to maintain food quality and presentation standards.

Follow recipes and portion sizes accurately, ensuring consistency in taste and nutrition.

Assist in managing food inventory, order supplies, and reduce food waste through proper portion control. Maintain cleanliness and organization in the kitchen, following strict food safety protocols.

Operate and maintain kitchen equipment, such as stovetops and grills, to ensure smooth cooking operations. Communicate with fellow kitchen staff to coordinate food preparation and service efficiently.

EDUCATION

Automotive Technology - Bachelor's/College Degree Holder

Cavite State University, Cavite, Philippines

2015/04/01

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