David L Delveaux

**** ******* ***. #*

Green Bay, Wisconsin 54303

920-***-****

ad4g0p@r.postjobfree.com

PROFESSIONAL SUMMARY

Professional culinary artist with over 20 years experience in food service industry SKILLS

Pastry chef, cake decorating, culinary art, menu production WORK EXPERIENCE

Manderfeilds Bakery

Menasha, Wisconsin

Baker/breadmaker

8/2023

to

12/2023

Medal Craft Mint

Green Bay, Wisconsin

Finisher

• Activate machine start-up switches to grind, lap, hone, debar, shear, or cut workpieces, according to specifications.

• Brush or spray lubricating compounds on workpieces, or turn valve handles and direct flow of coolant against tools and workpieces.

• Set and adjust machine controls according to product specifications, using knowledge of machine operation.

• Set up, operate, or tend grinding and related tools that remove excess material or burrs from surfaces, sharpen edges or corners, or buff, hone, or polish metal or plastic workpieces.

11/2020

to

9/2022

Hilton Garden Inn Hotel

Green Bay, Wisconsin

Chef

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Prepare relishes and hors d'oeuvres.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Turn or stir foods to ensure even cooking.

• Substitute for or assist other cooks during emergencies or rush periods.

• Season and cook food according to recipes or personal judgment and experience.

11/1992

to

6/1995

New Beginnings Restaurant

Oshkosh, Wisconsin

Bakery Cake Decorator

• Set oven temperatures, and place items into hot ovens for baking.

• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

• Prepare or maintain inventory or production records.

• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

• Decorate baked goods, such as cakes or pastries.

• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. CERTIFICATIONS, LICENSES, AWARDS

Current restaurant cook apprenticeship, safe food handling, ice sculpting. Appetizer presentation award.

Contact this candidate