CRISSA COOK

***** *** **. ******** **, ***** · 720-***-****

ad4fv2@r.postjobfree.com

Profile: Communicative, determined and creative. Determination Is key in my eyes, not giving up before achieving whatever you set your mind on. Communicating with others is one of my favorite things to do, always eager to learn from others and help others out wherever possible.

EXPERIENCE

11/2021 – PRESENT

AP BOOKKEEPER/RECEPTIONIST, Genesis Elms haven

Assist with accounts payable processes in accordance with policies and procedures, assist with imprest account processes, assist with resident trust process, process information according to predetermined deadlines, put customer service first and perform other duties as requested.

06/2021 – 11/2021

RECEPTIONIST, The Avenues Crofton Park Apartments

Manage and maintain front desk, maintain positive relationships with vendors and residents, Filing, answering inquires, conducting tours and preparing new leases for new residents, relaying information to office manager, assisting with activities. Performing other duties as needed

07/2020-06/2021

RECEPTIONIST, BONAVENTURE OF THORNTON

Provide the ideal combination of quality, experience, and value to residents. Professional, organized and detail oriented. Delivering exceptional customer service In a sales culture

11/2018 – 7/2020

DELI LEAD, CABELAS

Ensure prompt, hospitable service to guests in a counter service restaurant setting. Assist with cost control through following SOPs and inventory control. Maintain an open line of communication with management and employees. Provide responsive exceptional customer service, answering questions and making recommendations.

02/2018 to 11/2019- Server Trainer, Old Chicago Pizza And Taproom

07/2005 to 05/2012- Server Shift Leader, Lone Star Steak House

EDUCATION

OCTOBER 2006

HIGH SCHOOL DIPLOMA, Thornton High School.

SKILLS

Detail Oriented

Creative Thinking

Multi-tasking & Organized

Communication

Interpersonal Skills

REFRENCES

Personal and Professional references available upon request.

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