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Meat Manager Cutter

Location:
North Ridgeville, OH
Posted:
March 19, 2024

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Resume:

BRIAN J SANDROVICH

Elyria, Ohio *****

Cell: 239-***-****

OBJECTIVE

To obtain a position in a progressive organization utilizing my extensive Managerial skills and knowledge in retail and sales experience.

SUMMARY

Exceptional leader and team oriented. Experienced in Inventory Management, Buyer, Floor setting designs, visual displays, shipping & Receiving, Store Maintenance and Operations along with Supplier Audits.

WORK EXPERIENCE

November 22- Meat manager. BJ's wholesale club Avon Ohio

August 16 - October 22 Meat manager Giant Eagle Fairview Park Ohio

Jul 06 - Jul 16 - MEAT MANAGER PUBLIX MARKETS FT MYERS FLORIDA

Contributed with team decreasing the amount of theft occurring through increased awareness and intervention measures

Routinely assisted customers in the high volume retail store

Exceeded expectation ratings on Performance reviews and awarded merit increases often

Continuously met monthly sales goals

Led Merchandising teams to successfully exceed sales goals

Accredited for the work and detailed displaying of merchandise

Successfully managed millions of dollars of merchandise daily

Jul 05 - Jul 06 - MEAT MANAGER GIANT EAGLE NORTH RIDGEVILLE OHIO

Promoted to Manager within the first two months

Oct 04 - Jul 05 - MEAT CUTTER, MANAGERS HELPER, FLIGNERS MARKETS LORAIN OHIO

Opportunity to learn Break Beef

Feb 88 - Oct 04 - MEAT MANAGER TOPS MARKETS ELYRIA OHIO

Meat Cutter, Buyer, Display case management, customer relations

May 86 – Feb 88 - APPRENTICE MEAT CUTTER FOODLAND MARKETS DELMONT PA

Learned all aspects of Meat cutting-basic store operations

EDUCATION-PROFESSIONAL DEVELOPMENT

1986 High School Diploma

2006 Certification from Publix Retail Management Academy, Ft. Meyers, FL

1992 Certification from Cornell University Meat Management and Operations

1986 Certification from IBP School of Management and Merchandising, Columbus, Ohio

Attended various seminars in Customer Service, Ethics, Safety and Handling, Leadership along with food service shows

REFERENCES AVAILABLE UPON REQUEST



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