BRIAN J SANDROVICH
Elyria, Ohio *****
Cell: 239-***-****
OBJECTIVE
To obtain a position in a progressive organization utilizing my extensive Managerial skills and knowledge in retail and sales experience.
SUMMARY
Exceptional leader and team oriented. Experienced in Inventory Management, Buyer, Floor setting designs, visual displays, shipping & Receiving, Store Maintenance and Operations along with Supplier Audits.
WORK EXPERIENCE
November 22- Meat manager. BJ's wholesale club Avon Ohio
August 16 - October 22 Meat manager Giant Eagle Fairview Park Ohio
Jul 06 - Jul 16 - MEAT MANAGER PUBLIX MARKETS FT MYERS FLORIDA
Contributed with team decreasing the amount of theft occurring through increased awareness and intervention measures
Routinely assisted customers in the high volume retail store
Exceeded expectation ratings on Performance reviews and awarded merit increases often
Continuously met monthly sales goals
Led Merchandising teams to successfully exceed sales goals
Accredited for the work and detailed displaying of merchandise
Successfully managed millions of dollars of merchandise daily
Jul 05 - Jul 06 - MEAT MANAGER GIANT EAGLE NORTH RIDGEVILLE OHIO
Promoted to Manager within the first two months
Oct 04 - Jul 05 - MEAT CUTTER, MANAGERS HELPER, FLIGNERS MARKETS LORAIN OHIO
Opportunity to learn Break Beef
Feb 88 - Oct 04 - MEAT MANAGER TOPS MARKETS ELYRIA OHIO
Meat Cutter, Buyer, Display case management, customer relations
May 86 – Feb 88 - APPRENTICE MEAT CUTTER FOODLAND MARKETS DELMONT PA
Learned all aspects of Meat cutting-basic store operations
EDUCATION-PROFESSIONAL DEVELOPMENT
1986 High School Diploma
2006 Certification from Publix Retail Management Academy, Ft. Meyers, FL
1992 Certification from Cornell University Meat Management and Operations
1986 Certification from IBP School of Management and Merchandising, Columbus, Ohio
Attended various seminars in Customer Service, Ethics, Safety and Handling, Leadership along with food service shows
REFERENCES AVAILABLE UPON REQUEST