HULIFRAN VARGAS

ad4fqf@r.postjobfree.com 323-***-**** Los Angeles, CA 90019

Summary

My name is Hulifran Vargas I have experience in breakfast and at dinner I have 8 years of experience in the

kitchen in part of preparation I read recipes and do high-volume preparation I like to work as a team and at a

fast pace

Skills

* Line Management

© Server Communication

* Kitchen Operations

* Portioning

* Recipe Preparation

* Inventory Management

* Following Cooking Methods

* Dish Preparation

Experience

Heavy handed Santa Monica, CA

Line Cook

07/2023 - 01/2024

Line cook dinner Santa Monica, CA

MonAmi

02/2022 - 06/2023

Sycamore Restaurant CA.

Cocinero Breakfast Line Cook

02/2021 - 10/2022

Marmalade cafe Santa Monica, CA

Line Cook

07/2019 - 05/2021

Line cook Santa Monica, CA

Urth Caffe

08/2017 - 03/2019

Wallys restaurant Santa Monica, CA

Line Cook

02/2017 - 02/2019

* Food Storage Procedures

* Salad Preparation

* Grilling Techniques

© Deep Fryer Operation

* Food Preparation

Knife Skills

* Meat Cutting

* Cleaning and Organization

Prepared food items consistently and in compliance with recipes,

portioning, cooking and waste control guidelines.

Cleaned food preparation areas, cooking surfaces, and utensils.

Stocked and restocked kitchen supplies as needed.

Prepared breakfast entrees, such as omelets, waffles, pancakes,

eggs and French toast according to customer requests.

Cleaned and sanitized work areas and equipment throughout

shift.

Greeted customers in a friendly manner while taking orders or

making recommendations.

Eggs style

Prepared food items consistently and in compliance with recipes,

portioning, cooking and waste control guidelines.

Cleaned food preparation areas, cooking surfaces, and utensils.

Stocked and restocked kitchen supplies as needed.

Performed basic knife skills such as dicing onions or slicing

meats.

Understood and followed oral and written directions.

Worked successfully with diverse group of coworkers to

accomplish goals and address issues related to our products and

services.

Demonstrated leadership by making improvements to work

processes and helping to train others.

Prepared food items consistently and in compliance with recipes,

portioning, cooking and waste control guidelines.

Cleaned food preparation areas, cooking surfaces, and utensils.

Stocked and restocked kitchen supplies as needed.

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