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Sous Chef Kitchen Manager

Location:
Philadelphia, PA
Posted:
March 19, 2024

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Resume:

Ryan Barr

**** ********* ****** ************, ** 19143

215-***-****

Summary

Over 15 years’ experience in the restaurant and labor industry gaining exemplary people and communication skills. Effectively performs well under pressure, and in a fast paced environment. Consistently demonstrates the ability to work efficiently and responsibly with others. Methodically handles challenges and tasks in a timely, productive manner. Experience

Renata’s Kitchen

June 2018-Present

Philadelphia, PA

Sous chef. Works closely and collaboratively with kitchen manager and kitchen staff in a fast- paced, high-volume environment to ensure quality and efficiency. Responsibilities include: opening the kitchen, preparation, opening, running, and closing the line, and training new kitchen employees.

J. Christopher’s Restaurant

August 2016 - May 2018

Atlanta, GA

Opening line cook. Responsibilities included preparing the line for breakfast and lunch service by ensuring all stations were stocked and ready. Prep work for the restaurant was completed three days a week which entailed checking stock, formulating a prep sheet and starting on products needed first hand. Closing duties included stocking and cleaning the line daily. Heavy floor cleaning performed every other day.

HB Culpepper’s

August 2009- June 2011

Indiana, PA

Morning prep cook, line worker. Responsibilities included preparing menu items that would be needed throughout the day and night used in the kitchen. Cleaned all equipment used during each shift.

Brother’s Family Dining

June 2000- August 2009

Mechanicsburg, PA

Started out as bus boy and worked my way into running the kitchen. Responsibilities included opening the restaurant daily at 5 o’clock in the morning, and preparing the kitchen for the morning and afternoon. Also, in the evenings I worked as a server. Responsible for cleaning and closing the section in which I worked, and stocking and refilling whatever was used during my shifts. Education

Art Institute of Philadelphia

Culinary Arts Program

2005-2007

Trinity High School Camp Hill, PA

1999-2003 Graduate



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