Joshua Loyd

Jacksonville, FL *****

ad4fe5@r.postjobfree.com

+1-904-***-****

“Versatile and skilled professional with a background spanning culinary arts, customer service, and team leadership. Adept at delivering high-quality results in fast-paced, dynamic environments. Strong communication and interpersonal skills, with a proven ability to create positive customer experiences. Seeking a challenging opportunity to utilize diverse talents and drive for excellence.” Work Experience

Line Cook

Miller's Ale House - Orlando, FL

February 2024 to Present

• Line Cook

• Prepare and cook menu items according to recipes and quality standards.

• Assist in the development of new menu items.

• Maintain a clean and organized work area.

• Collaborate with kitchen team to ensure efficient and timely service.

• Operate fryers and prepare a variety of fried foods.

• Maintain a clean and organized fry station.

• Ensure food quality and adherence to recipes.

• Collaborate with kitchen team to meet customer demands. Cook/Prep/Dish

The Cheesecake Factory - Orlando, FL

January 2014 to January 2024

1. Food Preparation: Prepare ingredients for various dishes according to recipes and portion sizes. 2. Cooking: Cook and plate menu items according to established standards and recipes, ensuring quality and consistency.

3. Station Setup: Set up and stock stations with necessary supplies and ingredients for the day’s service. 4. Station Maintenance: Keep stations clean, organized, and sanitized throughout the shift. 5. Collaboration: Work closely with other kitchen staff to ensure smooth and efficient operations. 6. Quality Control: Monitor food quality and freshness, rotating stock as necessary to maintain freshness. 7. Safety and Sanitation: Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.

8. Menu Knowledge: Maintain a thorough knowledge of the menu and ingredients to assist with customer inquiries.

9. Teamwork: Assist other kitchen team members as needed, including helping with prep work or covering other stations.

10. Adaptability: Be able to work in a fast-paced environment and be willing to learn and adapt to new recipes and techniques.

Education

High school diploma

Winter Park High School - Winter Park, FL

April 2002 to June 2005

Skills

• English

• Mechanical Knowledge

• Order Picking

• Roofing

• Power Tools

• Lawn Care

• Basic math

• Restaurant experience

• Typing

• Driving

• Carpentry

• Door Hanging

• Landscape Maintenance

• Mowing

• Customer service

• Drywall

• Remodeling

• Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption ; then requisition or purchase supplies, or procure food from storage. (5 years)

• Handyman

• Route driving

• Manufacturing

• Machine Operator

• Caulking

• Construction

• Trim Carpentry

• Moving

Certifications and Licenses

Food Handler Certification

January 2023 to January 2026

Florida restaurant & lodging association.

Save service certificate

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