Curriculum Vitae

Ms Sindi Pearl Nkosi

Shift Quality Inspector Supervisor, PharmaPac Packaging, Durban Home Address: 312 Waverly Flat, Albany Grove, Durban, 4001 E-mail: ad4f4q@r.postjobfree.com or ad4f4q@r.postjobfree.com Cell: 073-***-****/ /071-***-****

PROFESSIONAL EXPERIENCE

SHIFT QUALITY INSPECTOR SUPERVISOR – 03 2012 to 24 July 2023 PHARMAPAC PACKAGING

Key activities

• Conduct visual and physical test on product as per specification

• Supervise the running of the quality inspectors

• Ensure all quality records and projects are maintained up to date

• Ensuring sufficient QC working documents are always available for audits

• Ensuring all QC equipment is kept in a good state of repair

• Team supervision

• Job card clearance

• Build and maintain good customer care

• Oversee shift handover and consistent discipline

• Investigate the reason of non-conforming products in collaboration with Production personnel

• Complete audits for production processes

• Scale verification

• Maintain distinct, accurate, and traceable records

• Comply with all environmental & health and safety regulations and company policies.

• Responsible for Safety Toolbox

• General administration

Reason for leaving – Retrenchment

Reference: Lindokuhle Khanyile – 031-***-**** / 073-***-**** QUALITY CONTROLLER – 2010 to February 2012

Lessen Textiles

Key activities

• Visual inspections as well as manual or automated inspection equipment used for measuring and testing raw materials, in-process goods, and finished products to verify conformance with specified requirements.

• Minimize defects, improve productivity and efficiency, reduce costs and maximize customer satisfaction

• Check for defects and other issues at stipulated checkpoints before the garments go out for delivery i.e., cutting mistakes, colour variations, stitching mistakes, holes in the fabric, faulty zippers, correct labelling etc

• Helps reduce wastage and rejections due to incorrect measurements or materials used

• Helps get collections out on time by avoiding production delays due to errors.

• Sampling- taking small samples from larger batches to test for defects before making large orders.

Reason for leaving – career progression

Reference: Mrs Sandra – 031-*******

MANUFACTURING OPERATOR - 1995 -1999

Smith & Nephew (Ladysmith)

Key activities

• Finish instruments, including but not limited to:

• Assemble instruments by means of basic finishing processes such as bending, fitting, grinding, sharpening, deburring, bead blasting, tumbling and basic blending and polishing.

• Use microscopes and other optical and mechanical devices in co-ordination for finishing.

• Perform simple measurements using micrometers, verniers and optical comparators.

• Operate electro-polish, bead-blast, heat treat, cleaning and degreasing equipment.

• Mark product identification, operate label making equipment and package product.

• When required, operate, Laser Marking system to manufacture product per print.

• When required, operate Laser Welding equipment to manufacture product per print.

• Complete and understand documentation needed to comply with Smith & Nephew policies, Quality Manual, and procedures

• Read and understand blueprints.

Reason for leaving: Relocation

Reference: Mrs Selvy Ramburan – 036-*******

EXPERIENCE (OTHER):

Isibaya Casino

Commie Chef – 2004 – 2005

News Café (Suncoast)

Griller – 2003 – 2004

Karos Edward Hotel (Durban)

Kitchen & Restaurant Supervisor

EDUCATION:

INGULA HIGH SCHOOL

Matric – 1994

NATIONAL OCCUPATIONAL SAFETY ASSOSIATION

Health and Safety

VARSITY CAREERS TECHNICAL COLLEGE

Computer Literacy Certificate

NOSA

Safety for Supervisors Training Course

INSIMBI TRAINING

SUPERVISORY MANAGEMENT NQF 4

PLASTICS SA

Principles of Quality

SHEQZA

Understanding the requirements of training: FSSC 22000:2018 HESSCON

SHE SUPERVISOR – OHS Act/HIRA/Incident Accident Investigation SHEQZA

Understanding Food Safety Management Systems and Internal Auditor SA HOST NATIONAL ACADEMY

Modules:

Communication

Good Customer Service

Hostess

Handling Customer Complaints

FOOD CONSULTING TRAINING SERVICES

Modules:

Practical Food Hygiene

Food Poisoning

Bacteria

Food Storage & Stock Rotation

INTERNATIONAL CONVENTION CENTRE (PTY) LTD

Basic Waitrons Skills

Wine Course

SUN INTERNATIONAL

Modules:

National Responsible Gambling

Emergency Procedures

AIDS Awareness

Most Valued Guests (MVG)

SKILLS

• Knowledgeable of Manufacturing and Quality processes.

• Good Communication Skills

• Customer Care

• Problem Solving

• Good Interpersonal skills

• Blueprint reading capabilities

• Good organizational skills with emphasis for detail and accuracy.

• Capable of working as a team member with minimal supervision in a fast-paced environment

Contact this candidate