914-***-****

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JEFFERY

DUNCAN

www.linkedin.com/in/jefferyduncan1

SUMMARY

Results-driven, creative professional with an abundance of expertise in culinary management, operations, and strategic planning. Adept at driving excellence in dining experiences, optimizing operational efficiency, and exceeding customer satisfaction. Skilled in catering and institutional culinary concepts, team development and collaboration, leadership and communication, with a passion for quality service and innovative cuisine.

ACTIVITIES AND INTERESTS

WORK EXPERIENCE

• Fishing

• Sports

• Wine enthusiast

• Travel

• Great food

• Food Pantry Volunteer

Director of Food Service

Riverdale School Bronx, NY

2013 to 2023

Create diverse and inclusive menus that cater to various dietary needs of the 1,100-person campus population. Engage team and leadership involvement with seasonal, theme-based menus. Collaborate with Special Events Committee and outside vendors to create successful events held throughout the campus. Responsible for procuring and managing inventory, ensuring we remain within our monthly budget. Conduct weekly team growth & planning meetings. Developed a Farm to Table initiative by researching and building relationships with local farmers to participate in our “Local Thursday” special menus. Hire, manage and train the kitchen and service staff. Assistant Director of Food Service

Riverdale School Bronx, NY

2006 – 2013

Assisted with menu design. Responsible for procuring and managing inventory to feed a population of 800 daily. Responsible for coordinating all special events with a campus committee and our outside vendors. Collaborated with the Student/Faculty Counsel and Parents Association to incorporate new menu items and sustainability processes.

KEY SKILLS

• Budget management

• Inventory control

• Team training &

development

• Poised under pressure

• Menu planning

• Allergen knowledge

• Orchestrate special

events

• Recruiting & hiring

talent

• Quality assurance

• Customer service

• Solid written & verbal

communicator

Chef, Owner Operator

Jeffery’s Moveable Feast Wyckoff, NJ

Off premise catering with retail storefront. Oversee all catered events to include; menu planning and site approval, work as liaison between various vendors and client, coordinate and supervise staff at the event. Manage every facet of daily retail operation from staffing and payroll to inventory and budgeting. Expanded the business by purchasing and merging a fresh seafood business in 2002. Customized menus for a diverse customer base and holidays.

EDUCATION AND CERTIFICATIONS

Food Service Safety Courses

First Aid, CPR & AED Certification

Managerial Serve Safe Certification

Blood Allergen Certification

Academy of Culinary Arts

Mays Landing, NJ

Associate degree in Culinary Arts

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