Wilson Belfleur

Port Charlotte, FL *****

ad4epx@r.postjobfree.com

+1-941-***-****

Haves done overnight which means running the whole store with another person all night. 1. Clean and sanitize all kitchen equipment and surfaces such as grills, fryers, ovens, and prep stations.

2. Check inventory levels and restock supplies such as paper goods, cleaning supplies, and food products to ensure they are ready for the next shift. 3. Clean and sanitize the dining room areas including tables, chairs, floors, and trash cans. 4. Restock dining supplies such as condiments, utensils, and napkins to ensure they are ready for the next shift.

5. Close the cash register ensure that all transactions in the cash register are complete, make any necessary deposits, and then close and lock the cash register and ensure it balances with the recorded sales and complete any necessary paperwork or reports. 6. Lock up and set the alarm, lock all doors and windows of the restaurant, and ensure that the restaurant is properly secured.

7. Prework/meal prep any and all breakfasts for morning costumers 8. Make and prepare food all food for sit-ins and drive thru costumers. Work Experience

Wal-Mart Associate

Walmart - Port Charlotte, FL

March 2020 to November 2023

1. Stocking fresh fruits and vegetables on shelves and in refrigerated displays. This may include checking the quality of produce, removing any expired products, and rotating products to ensure the oldest items are being sold first.

2. Clean and displayed neatly to attract customers and maintain cleanliness of the surrounding areas assigned to them. This includes regular cleaning of the floors, wicker baskets, the department's cooler and shelves.

3. Greeting customers, answering questions, and helping customers locate specific products. 4. Responsible for keeping track of inventory levels and reporting any shortages or overages. They may also be responsible for assisting with orders and deliveries of new product. 5. Ensuring that all produce being sold is high quality and safe for consumption. This includes following all health and safety regulations and properly labeling any local or organic fruit or vegetables with price tags. 6. Price and label all products accurately, and ensure that all signage and marketing materials are properly updated.

7. Teamworking effectively as part of a team to ensure efficient operations of the department. And work with cashiers, deli associates, bakery associates, and other associates to cross-sell and promote products. 8. Performing housekeeping duties such as cleaning equipment, tables, floors, and coolers on a regular basis. And knowledgeable about all safety and store procedures while on the job. Production Trainer

Steak n shake - Port Charlotte, FL

December 2017 to March 2020

The responsibilities of a Production Trainer

1. Responsible for designing and delivering training programs that ensure employees have the necessary knowledge and skills to perform their job duties effectively. 2. Responsible for identifying the training needs of employees, for both initial training and ongoing training needs that arise as new technologies, processes, or products are introduced. 3. Create training materials such as manuals, videos, presentations, and other materials to support the training program.

4. provide training in a hands-on way, working with employees in the production environment to provide practical training on the processes and procedures they will use in their job. And monitor the progress of employees during training and provide feedback to improve their performance or address any issues that may arise.

5. Collaborate with other departments and work with other departments, such as HR, Operations, and Safety to ensure training programs align with company goals and objectives. 6. Ensure that employees are trained in compliance with all applicable regulations and standards, such as OSHA regulations, safety regulations, and environmental regulations. 7. Keep detailed, accurate records of employee training progress and maintain these records to demonstrate compliance with regulations and to inform subsequent training programs. Education

High school or equivalent in Cooking and heavy lifting Port Charlotte High School - Port Charlotte, FL

Skills

• Cooking (1 year)

• Heavy Lifting

• Meal Preparation

• Cash Handling

• Kitchen Experience

• Food Preparation

• Food Service

• Food Safety

• Commercial Cleaning

• Retail Sales

• Cleaning Experience

• Load & Unload

• Driving

• Cleaning

• Sales

• English

• Bilingual

• Basic math

• Materials handling

Certifications and Licenses

Driver's License

October 2017 to September 2026

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