A B O U T M E Ivan Arevalo

Employment:

Aramark-RevMed – Redwood City – Cook – 08/2023-Current

• Prepares high quality food items according to the chefs instructions

• Plate meals using correct portioning

• Ensure that food is at correct temperature and is present accordingly

• Use established ticket collection procedures to ensure correct plating

• Assist in cleaning kitchen after preparation and service

• Maintain high standards of cleanliness

• Store or discard excess food in accordance with safety food handling procedures

• Assist in organizing refrigerators and storerooms ensure food and supplies are stored correctly

• Operate and maintain kitchen equipment as instructed

• Assist in production planning, record keeping and reporting as required

• Assist in receiving of all foods and supplies as required

• Assist in or cover other stations as needed

Red Robin – Morgan Hill, CA - Server, Line Cook, CLC, Bartender - 09/2022 – Current

• Greet guest, take food and drink orders, deliver drinks and food

• Process payments via cash or credit card using POS

• Perform side-work as need, restock, cutlery, cups, sauces, dressings

• Clear server’s line at closing

• Communicate with guest and managers any delays or issues

• Prepare and cook meats as order in a timely and safe manner as order

• Prep meats, sauces, cheeses, produce, restock line as needed

• Keep area clean, wipe down and clean grill and sets-line

• Make alcoholic and non-alcoholic drinks according to recipe

• Clean and prep bar for next day use

• Train new team-members and assist with onboarding Denny’s – Gilroy, CA - Host, Server - 01/2022 – 09/2022

• Greet and welcome guests upon arrival and verify number in party.

• Determines special needs, e.g., highchairs, special menus.

• Collect payments using POS

• Inquire about food/service satisfaction

• Handle and resolve customer complaints/suggestions appropriately

• Seat customers at tables/booths appropriate for their needs

• Taking orders and delivering great food.

• Plate salads, desserts, soups

• Restock server’s line

• Train new team-members

New to the Culinary Arts and

Food Service Industry.

Previously, a Youth, Teens,

and Adult Ministries Director

for many years.

Contact

ad4ekk@r.postjobfree.com

831-***-****

1011 Westward DR.

Hollister, CA 95023

SKILLS

Bakery Equipment Knowledge

Bakery Display

Cake, Bread, and Pastry baking

Chocolate preparation

Customer Satisfaction

POS software

Food preparation

Team Leadership

Attention to detail

Certifications

Food Handlers – 2022

ServSafe Manager – 2023

Education

Cabrillo College – Exp. 2024

Entry Level Baking

Mount Angel Sem. 2016

Philosophy, Religious

Studies

Gavilan College – 2007

Cosmetology

Contact this candidate