Diana Harrell

Baltimore, MD *****

ad4e2j@r.postjobfree.com

+1-443-***-****

I am Seeking A Position In Food Management Where my 20+ years of experience and Knowledge can be Utilized.

Work Experience

Dietary Supervisor/Cook

The Children’s Home - Catonsville, MD

October 2016 to Present

• Responsible for Preparing Nutrition Meal Plans for Individual Children

• Creating Weekly Nutrition Meal Schedule

• Creating Work Orders for Broken equipment

• Interviewing and Hiring all Kitchen employees

• Ordering Ingredients and Bakery Supplies for variety of vendors.

• ServSafe Management, CPR/First Aid Certification,MT Certification

• Manage 6-10 Employees

Janitorial Supervisor

Chimes, Inc - Baltimore, MD

June 1999 to October 2016

• Manage and supervise during my tenure over 15-18 supervisors and 90-100 employees throughout all Three shifts. On the daily bases, I cooridinate with tenants and customers throughout the airport ensuring that all issues are handled in a timely manner.

• Manage key positions rotating on all shift responsible for comprehensive and basic cleaning in all areas.

• Assist Maryland Aviation Administration with contractual, general and quality control issues. Utilize the Jams-net System to track quality control throughout the facility.

• Oversee and direct the completion of special projects assigned to the shift.

• Make appropriate staffing changes to support the objective for the shift and individual employees needs base on disabilities.

• conduct periodic training of new employees as needed. Provide examples of job functions and responsibilites.

• Analyze compose and submit when necessary the appropriate documents to communicate with Chimes corporate office.

Assistant Manager

Creative Host - Baltimore, MD

June 2004 to June 2005

• Supervised equipment maintenance and supply distribution.

• Responsible for verifying and monitoring schedule, time and attendance reports.

• Service and accommodated the needs of our contract with Air Mall, Adhering to the needs of the contract and with the approval of senior management.

• Managed a staff of 7-9 supervisors and 30-40 employees. I assessed their daily performance within their specified work areas. I ensured that all employees were provided with the necessary equipment to perform their assigned duties.

Assistant Manager

HMSHost - Baltimore, MD

February 1995 to June 2004

• Managed and Administered all aspects of daily operations for five retail bars and two Air Club Facilities in BWI Airport.

• Recruited, Supervised and trained customer service staff in sales, Cashiering and Problem solving.

• Prepared Shift production, quality control and weekly inventory reports.

• Cleaning all work areas and assigned equipment to me on the daily bases. Education

High school diploma

Southwestern High School - Fonthill, KY

September 1977 to June 1980

Skills

• Dietary Aide Experience

• Cooking

• Food Preparation

• Food Safety

• Kitchen Experience

• Cleaning Experience

• Laundry

• Caregiving

• Food Service

• Food Production

• Kitchen Management Experience

• Meal Preparation

Certifications and Licenses

Food Handler Certification

CPR Certification

First Aid Certification

ServSafe

Childcare Certification

Certified Notary Public

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