Mohamed Amine Hattab

Pere

Cra

Oo Professional experience

****-******* ******

Hotel Royal Carthogo, Djerba eae

Greet customers and hand aut menus

Take meal and beverage orders from customers and place ee

fordersin the kitchen

‘Make menu recommendations and inform guest of any reece

special

Deliver meals and beverages to tables when they have been ad

prepared

‘Check that customers are satisfied with thelr me

Process customer payments

Remove dirty dishes from

‘lean tables after customers have ished their meals

ey

20182020 Waiter

Hotel Marriott Resort, Sousse

‘Greet and escort customers to their tables

Present menu and provide detailed information when asked

Prepare tables by setting up linens, siverware and glasses

Inform customers abaut the day's specials

Offer menu recommendations upon request

Take accurate food and inks orders

Serve food and drink orders

‘Cheek olsnes anc kitchenwate fr cleanliness and presentation

and report any problems

[Arrange able settings and maintain tty dining ae

Deliver checks and clic il payments ore

Carry ay ates, gies and sverwareto then or cleaning

© education =

20162018 Hammamet Tourism High School eee ioe

Hospitality eee eae

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