Food Service Counter Attendant

Jerry Angelie D. Peteros

Cabadbaran City, Agusan del Norte, Philippines,8605

Email: ****************@*****.***

Cell phone: +639*********

Empathetic and adaptable with a passion for continual growth. Highly teachable, flexible, and organized, capable of multitasking effectively. Eager to diversify skills and explore new fields outside of teaching with enthusiasm and dedication.

• Demonstrated eagerness and commitment to ongoing personal and professional development.

• Committed to promoting empathy and compassion in all interactions, enhancing teamwork and interpersonal relationships.

• Open to learn new concepts, techniques, and skills, with a willingness to adapt and grow in various areas.

• Capable of adapting communication style to suit the needs and preferences of different individuals and situations.

• Capacity to adapt quickly to changing situations and effectively navigate diverse challenges.

• Strong organizational skills to efficiently manage tasks, resources, and priorities in a dynamic environment.

• Proficient in handling multiple responsibilities simultaneously while maintaining focus and attention to detail.

Trainee (Food and Beverage Department, Housekeeping) April 2012- May 2012 Fuente Oro Business Suites Cebu City, Philippines

• Organized and clean each area ensuring no details is overlooked.

• Developed efficient routines and managed time effectively.

• Approached and listened attentively to customers.

• Provided prompt service.

Trainee (Food and Beverage Department, Housekeeping) April 2011- June 2011 Balanghai Hotel and Convention Center, Butuan City, Philippines

• Adhered safety guidelines and used protective equipment when required.

• Taken initiative to identify areas that need attention or improvement.

• Developed good teamwork.

Teacher Department of Education, Philippines Aug 2022-Present

• Planned and organized lessons that are clear, engaging and aligned with educational objectives in Food service management/Cookery.

• Adjusted teaching methods and materials to accommodate diverse learning styles and abilities.

• Created positive and respectful classroom atmosphere conducive to learning.

• Gave attention to students’ questions and concerns, fostering supportive environment. PROFESSIONAL SUMMARY

SKILLS

WORK EXPERIENCE

Teacher Mindanao Institute, Philippines June 2014- July 2022

• Incorporated exciting and engaging activities to achieve student participation and hands-on learning in Food Service Management/Cookery.

• Worked cooperatively with other teachers, administrators, and parents to helps students reach learning objectives.

• Implemented creative ways to foster curiosity for complex principles through hands-on learning and planned activities.

• Developed and implemented classroom routines to address varying student’s needs. Teacher Dela Salle John Bosco College, Philippines June 2023- March 2014

• Motivated students to learn by showing enthusiasm for the subject matter.

• Encouraged and acknowledged students’ efforts and achievements.

• Handled unexpected situations with a calm and composed demeanor. Bachelor in Technical Teachers’ Education June 2009- April 2013 major in Food Service Management

Caraga State University, Cabadbaran Campus, Philippines Volunteer Teacher Sunday High School Program June 2013-March 2014 Dela Salle John Bosco College, Bislig City Philippines

• Self-motivated, with a strong sense of personal responsibility.

• Organized and detailed-oriented with a strong work ethic.

• Demonstrated respect, friendliness, and willingness to help wherever needed. Volunteer June 2013-March 2014

AIDucation For Underprivileged Children, Cabadbaran City, Philippines

• Provided safe space for children to engage recreational activities.

• Imparted emotional and psychological support for children facing challenging circumstances.

• Offered extracurricular activities that contributed to their physical and creative development. EDUCATION

VOLUNTEER WORK

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