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Customer Service Kitchen Manager

Location:
Kyle, TX
Posted:
March 15, 2024

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Resume:

DARRELL BALLARD

**** ******** **

Austin, Texas *8704

ad4cx5@r.postjobfree.com Phone 737-***-****

OBJECTIVE

Recognized by managers for detail orientation and multitasking abilities.

Proven history of being able to balance competing priorities and tight deadlines.

Developed a reputation for quality of work and timely completion of projects.

Completed Customer Service Level ll and lll Hospitality training.

Certificate of completion in the 4-week Supervisory Skills Workshop series.

Work History

Satellite Bistro

5900 Slaughter Ln Austin Tx 78749

Lead cook 05/2015 To Aug/ 2016

My Responsibly

All cook positions

Prep, stocking

Open restaurant

Bakehouse Restaurant

5400 Manacha Rd Austin TX 78745

From 4-2010 To 01-2015

Kitchen Manager

Responsibly

All daily operation

All baking of pastry

Senior President and Chief Operating Officer Ballard's Landscaping Co. (owner)

Responsible for starting and growing this producer of landscaping company from ground up.

Oversee the strategic management and operational oversight of the company. Development and operations in order to provide streamlined operations, reduced operating cost, and greater profitability.

Interface with partners and large clients to develop and maintain organizational strategies, operational efficiencies, and proposals for increasing technical efficiency and improving profitability.

Kitchen Manager Ruby's Tuesday Inc. (2000-2004)

10614 Research Blvd Austin Texas 78758

Responsible for interviewing, hiring, scheduling, and management of all restaurant employees’ staff.

Maintained relationships and managed expenses with reputable food purveyors.

Designed, developed and executed menus, quality control, and seasonal specials.

Planned and arranged dinners, luncheons, and receptions for the restaurant.

Associate Manager Golden Corral Inc. Burlington N.C. 27217 (1995-1999)

Assisted with menu development, including daily specials and new menu items.

Developed presentation and garnishment.

Prepared menu items for lunch and dinner.

Education

Travis High School

Austin, Texas, United States

Aug 1977- May 1978

Diploma

High School Major studies

Austin Community College

Austin Texas, United States

Aug 1978- Jan 1979

Restaurant Management

Certifications

Food Handler Certification

Previous management experience

I work for K.F.C. For 13 years and was a District Manager over six unit And work closely with all upper management. Help open new units.



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