CURRICULUM VITAE

ASHISH KHOBRAGADE

PERSONNEL

Marital Status: Married

Nationality: Indian

Date of Birth: 10 January 1991

Languages Skills: Marathi, Hindi, English

Email: ad4cmq@r.postjobfree.com

Mobile No: +918*********

Whatsapp No: +918*********

CAREER OBJECTIVE

To obtain a position in a progressive hotels and resort where there are plenty of opportunities to learn

and to enhance my skills and in return contribute to the overall success of the organization. Dynamic Restaurant- Pune

Duration:-March 2022 to till date

Preparing all the food items as per recipe given by the chef

Ordering vegetable and dry store

Handling to teame

Maintaining hygiene standards as per company procedures

Improving guest satisfaction.

Wok Station Restaurant - Bahrain

Duration:- 25 0ctober 2018 to 31 March 2020

Chinese Sr.CDP Chef

Preparing all the food items as per recipe given by the chef

Ordering vegetable and dry store

Handling to teame

Maintaining hygiene standards as per company procedures

Improving guest satisfaction.

Hotel The Beatel - Mumbai

Duration: 01 April 2018 to 07 September 2018

Chinese CDP Chef

Hotel Facilities :3* Hotel, 51 Rooms, 2 F&B Outlets and Conference up to 500 Pax

Chinese and Continental Department in order to maintain smooth operations of outlet

Menu planning with executive Chef

Maintaining hygiene standards as per company policy and quality control

Innovating new ideas to reduce waste

Improving guest satisfaction.

Bombay Barbecue Restaurant at Thane

Duration: -22 August 2016 to 20 March 2018

Chinese CDP Chef

Menu planning with executive Chef

Ordering and receiving vegetable and dry store

Handling to all team

Responsible for my respective kitchen

Maintaining good hygiene in the kitchen.

Meuse hospitality private limited, New Mumbai,India

Duration: - 20 February 2015 to 30 May 2016

Chinese Demi CDP Chef

Responsible for my respective department

Preparing all the food items as per recipe given by the chef

Ordering and receiving vegetable and dry store

Maintaining hygiene standards in the kitchen as per company standards

Restaurant Rock n Wood at Thane Mumbai

Duration: - 1 May 2012 to 11 January 2015

Commi-I

Responsible for the Ala Carte restaurant

Ordering and receiving vegetable and dry store

Responsible for my respective department

Assisting Chef in kitchen operations.

Ensuring hygiene standards up with Kitchen& Stewarding team as per the standards.

Hygiene Training

Basic food hygiene training from hotel satish executive pune india

PROFESSIONAL QUALIFICATION

S.S.C Passed

H.S.C Passed

B.A. Appeared

Ms-Office 2018

PASSPORT DETAILS

Passport No :L5133054

Date of Issue : 28/11/2013

Date of Expiry : 27/11/2023

Place of Issue : Nagpur india

Visa Status : Employment Visa

Declaration

I hereby declare that the above given details are true and correct to the given details are true and

correct to the best of my knowledge and belief.

Signature

Place

Date : Ashish khobragade

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