Sean Sillineri

510-***-****

ad4c8e@r.postjobfree.com

QUALIFICATIONS • College educated hospitality worker with a strength in cocktail knowledge and people skills.

Reliable employee with 18 years of leadership in the restaurant, social club, and metal fabrication industries.

Developed professional relationships and worked comfortably with business owners,

managers, restaurant workers, vendors, specialized tradespeople, corporate representatives, and the public-at-large.

Consistently recognized for being personable to guests, regulars and

also solves guest’s issues calmly.

The Lot, San Ramon, CA 3/2020--Present

Bartender

Mixed drinks at a fast-paced high volume 700 seat theater and 200 seat restaurant.

Developed efficiency and people skills to bartend for large parties and events.

Worked my way up to the bartending position and started as a busser.

Regularly served my own personal cocktail creations throughout the restaurant and theater.

Created drink menu items.

Garlex Pizza, Danville, CA 2020

Consultant

Assisted owner of Garlex Pizza in Danville by setting up a full service bar.

Created drink pricing and made suggestions on which bottles to buy and how much to store.

Trained bartenders on technique, pour counts and service style.

Created a bartending recipe guide for employees to reference when uncertain.

Blue Line Pizza, Danville, CA 1/2016 – 3/2020

Bartender / Assistant Manager

Solo bartender responsible for take out; curbside orders, telephone orders, online orders, walk ins, DoorDash along with a 14 person bar as well as serving tables.

Responsible for pouring all drinks ordered by the guests in the restaurant. All drinks ordered from outside seating and inside seating and bar were my responsibility to handle in an efficient timely fashion.

Crafted an array of muddled and specialty cocktails and came up with recipes of my own

Helped cover in all branches of the restaurant when needed, knowing how to cover for each position.

Metalset, Inc., Richmond, CA 1/2013 – 11/2016

Administrative Manager

Coordinated administrative and operational projects for this major Bay Area fabricator and erector of structural steel – opened and closed shop; participated in fabrications jobs; and administered policy and procedures.

Designed and fabricated handrails for the Saint Mary’s Gaels basketball gym located in Moraga, California.

Authored company Rain and Storm Water Business Plan – studied storm drain problems; designed and put in place measures to prevent carbon accumulation in storm drains; and resolved audit finding of the California Environmental Protection Agency.

Organized and administered company policy and procedures – edited standard client job contracts; organized tax documents; sorted and labeled job drawings; secured employee files; insured compliance with OSHA safety standards; and organized excess or damaged equipment and materials collected in back storage room.

Managed expense control - oversaw use of expense accounts; reviewed vendor invoices; identified standards exceptions and overcharging by product and service providers and took corrective actions.

Designed and fabricated security structures to lock up equipment and prevent misuse of supplies.

Managed company fleet – detailed and sold unwanted company vehicles.

Organized and set up major company events including the Annual Christmas Party and Summer Barbeque – created and delivered annual PowerPoint presentation of company accomplishments at Annual Meeting of all staff.

Stuart Rental Company, Milpitas, CA 1/2010 – 12/2012

Floor Staff

Managed inventory control functions for this party and tent rental company – prepared orders for inventory from Silicon Valley technology companies, small businesses, other rental firms, and country clubs; monitored inventory; and made sales suggestions to clients.

Colombo Club, Inc., Oakland, CA 2/2004 – 1/2018

Waiter / Bartender / Event Coordinator

Served in all areas of operation for one of the largest social clubs in America – set up rooms for events; coordinated kitchen staff and servers; completed kitchen and dining hall repairs; and served customers.

Prepared dining hall for special events for up to 500 guests – set up for weddings, funerals, special dinners for organizations (Oakland Fire Department, Oakland Police Department, Oakland A’s and Raiders, Scholarship Nights, and Men’s Nights); handled table placements, room appearance, stage placement, seating arrangements, and décor.

Prepared and served special food items and drinks – worked with patrons to handle food orders and special requests; created dishes to satisfy special needs of guests including paleo, vegetarian, and gluten-free solutions; prepared salads, appetizers, and main courses; and served wines and other beverages.

Handled equipment repair and rearrangement of equipment – repaired kitchen and dining hall equipment; fabricated steel table legs to replace original wooden legs on more than 40 dining hall tables; arranged tables and other equipment in both upstairs and downstairs rooms; and broke down equipment and restored rooms following major events.

EDUCATION Bachelors of Arts - Business Administration (concentration: Accounting), Cal State East Bay, Hayward, CA

Associate of Arts – Business Administration, Heald Business College, Concord, CA

TECHNOLOGIES Microsoft Office, Word, Excel, PowerPoint, Outlook, QuickBooks

Contact this candidate