Jason Margel

**** ****** **, *** **, Douglasville GA 30134 ● 678-***-**** ● ad4c7z@r.postjobfree.com

Objective

My objective is to obtain a position where I can utilize my leadership experience, which can contribute to the established goals and expectations at the Breezy facility. Experience

JULY 2020 - PRESENT

Stitch Fix, Lithia Springs, GA - Warehouse Associate

● Trained and fully performing in major inbound roles: binning, processing, dock, and mens

● Support in non-direct functions of inbound; troubleshooting tagless units, women’s support, and give affirming and corrective feedback to peers on said units

● Uphold Stitch Fix values through feedback, to and from others, troubleshooting for solutions, and maintaining a positive outlook through challenges on the floor

● Acted as an immersion buddy to new hires and cross-training associates, to train on department functions, and standards, as well as, building relationships within the team MAY 2016 - DECEMBER 2019

DiPietro's Market, South Portland, Me- Chef & Alcohol Inventory Consultant

● Maintained high standards of food quality by reviewing food shipments,monitoring safety within the kitchen, and completing food orders.

● Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.

● Maintained compliance with company policies and procedures for food safety, sanitation and quality.

● Responsible for the wine, beer, and spirits inventory and fulfillment. APRIL 2017 - SEPTEMBER 2019

Cracker Barrel,South Portland, Me - Kitchen Supervisor

● Managed a small team of Cooks, Prep Cooks, and a Kitchen Staff Team Leader.

● Created, and distributed team schedules, and managed timecard adjustments and payroll.

● Drove exceptional customer service through coaching, leading by example, and incorporating customer feedback to reinforce and improve quality of service from the team.

● Maintained a positive team environment by encouraging teamwork and respect for the company mission and values.

Education

May 2000

Southern Maine Community College, South Portland, Me- Associate of Arts in Culinary Arts