Jeweliet Wittrock

Bartender

Bonney Lake, WA ****1

ad4c5m@r.postjobfree.com

+1-206-***-****

Looking to take my 16 years of customer service experience and start a career where I can thrive, learn and grow.

Authorized to work in the US for any employer

Work Experience

Event coordinator/ manager bartender

Island Lodge By al Lago - Lake Tapps, WA

December 2020 to Present

• Work in a fast paced environment

• 16 years of experience with preparing cocktails

• Sell, coordinate and manage events

• Bartend days

• Handle cash

• Plan and execute banquets

• Manage event staff

• Serve food

Bar Manager/Bartender

The brick pub and grill - Renton, WA

September 2017 to October 2019

• Ensure bar space follows all licensing requirements and health and safety guidelines.

• Create bartender and employee schedules.

• Mix drinks, pour and serve wine, beer, and other beverages as needed.

• Recruit, train, and supervise new bar staff.

• Handle paperwork and other administrative duties.

• Maintain stock levels and order supplies when necessary.

• Address customer inquiries and complaints.

• Handle complaints, conflicts, questions, and suggestions from restaurant employees.

• Keep relevant statistical and financial records. Bartender

Classics Sports Bar - Renton, WA

August 2010 to August 2016

Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer.

Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

Serve snacks or food items to customers seated at the bar. Order or requisition liquors and supplies.

Ask customers who become loud and obnoxious to leave, or physically remove them. Slice and pit fruit for garnishing drinks.

Arrange bottles and glasses to make attractive displays. Education

High school

Highline High School - Burien, WA

August 1998 to September 2003

Skills

• Bartending (10+ years)

• Events Management (4 years)

• Event Planning (4 years)

• Restaurant Experience (10+ years)

• Serving Experience (10+ years)

• Restaurant Management

• Sales

• Customer service

• Organizational skills

• Communication skills

• Supervising experience

• Time management

Certifications and Licenses

Food Handler

TABC

Food Handler Certification

MAST Permit

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