Sherwin Cavite Bare

*th street Al Olaya, Khobar, KSA

+966-***-***-***

ad4c5i@r.postjobfree.com

EXPERIENCE

BARISTA

Lafit Corp.

MEOW Cafe

June 12, 2023 to PRESENT

Dakah Al Madaq

Milli Cafe - Riyadh, KSA

February 2022 to June 10, 2023

● Communicate with the top management

● Menu planning and menu suggesting

● Oversee all front and back of the house restaurant operations.

● Ensure customer satisfaction through promoting excellent service

● Respond to customer complaints tactfully and professionally

● Educate customers about the coffee we offer

● Maintain quality control for all food served

● Oversee health code compliance and sanitation standards (HACCP)

● Cashiering and Audit Receipts

● Inventory Management

● Prepares and approves requisitions

● Receive stocks; foods and consumables

● Maintain quality control for all food served.

● Prepares Coffee with Latte art and etching techniques

● Serve coffee and cakes

● Maintain the cleanliness of the Espresso Machine daily

● Calibrate coffee machines and grinders

● Provide trainings for newly hired Barista and staffs

● Prepares raw materials for Mini pancakes, waffles and crepes

● Purchasing materials needed at the shop

● Daily check monitoring for stocks and cakes expiration date

● Bust out of utensils at the dinning area

● Dishwashing of utensils

BARISTA/OIC

KARAK AND WAFFLE - Jeddah, KSA

December 10, 2018 to December 2020

● Oversee all front and back of the operations.

● Provides House Rules and procedures to the management

● Ensure customer satisfaction through promoting excellent service

● Respond to customer complaints tactfully and professionally

● Maintain quality control for all food served

● Oversee health code compliance and sanitation standards (HACCP)

● Staffs evaluations

● Cashiering, Audit Receipts, liquidate expenses and prepares Daily Sales Report

● Inventory Management

● Maintain quality control for all food served.

● Latte Art making and etching techniques

● Prepares Coffee and cold drinks

● Maintain the cleanliness of the Espresso Machine daily

● Prepares Pancake/Mini Pancake and Waffles mixtures RESTAURANT SUPERVISOR/BARISTA

FRIEND NIPPON MANILA INC. (Richesse Rivere Hotel)

B1 L23 LBEH Barandal, Calamba Laguna

May 01, 2017 – August 12, 2018

● Menu Planning and project future needs of goods for kitchen supplies and other materials needed accordingly

● Latte Art making and etching techniques

● Prepares Coffee

● Provide trainings for students of PNTC in Basic Barista and Train newly hired employees

● Maintain quality control for all food served

● Oversee health code compliance and sanitation standards (HACCP)

● Tables Settings

● Monitor Facilities and maintenance needs of the restaurant

● Staff meeting

● Staffs evaluations

● Inventory management

● Provide Monthly Schedule and Time keeping

SENIOR RESTAURANT SUPERVISOR/BARISTA

AMORINO GELATO AL NATURALLE

Fiorenza La Fiazza Mall, Al Takhassusi, Al Mohammadiyah, Riyadh, Saudi Arabia March 25, 2015 –March 29, 2017

● Opening and closing procedure of the shop

● Prepares Coffee

● Ensure that the Espresso machine is in good performance.

● Calibrate espresso grinder

● Prepare the sales of the day for deposit and make sure no discrepancies and keep records

● Inventories; Reports damages, near expiring or expired items and discrepancies.

● Prepares and approves requisitions

● Receive stocks; foods and consumables

● Handle Customer Complains

● Prepares coffee, Crepes, waffle, gelato flower and chocolates based to client want

● Update POS via Team viewer

● Ensure that price of each items are the same from POS to menu list

● Ensure proper display and cleanliness of the stocks

● Motivate staff and keep them in high spirit

● Cashiering and Audit Receipts

● Bench Marking and SWOT Analysis

● Sales Forecasting, Sales Monitoring and Discussed KPI per staff

● Conduct meeting with staffs for accommodation and shop rules and regulations to maintain quality standard procedure

● Facility reporting

● Provide Monthly Schedule and time keeping to Manager and send to HR Dept.

● Staff monitoring and Evaluates the staffs

● Staff training and orientations for newly hired staff

● Assess workload, assigns and delegates duties performed within the coffee shop. RESTAURANT SUPERVISOR

FRISS POINT FOOD SPOT

G/F Unit 102 Makati Executive Center, Rufino St cor Leviste StSalcedo Village, Makati September 16, 2011 - March 2015

● Solve customer`s complains

● Sales Forecasting

● Oversee health code compliance and sanitation standards

● Cashiering

● Daily monitoring of sales

● Timekeeping

● Provide Monthly Schedule

● Monitor Food safety standards

● Audit Receipts and verifications

● Benchmarking

● SWOT Analysis

● Weekly reporting to the Management for the action taken and plans

● Evaluate staffs

STORE SUPERVISOR/FRANCHISE OPERATIONS ASSISTANT

Pharm Gen Ventures Corp.

Generika Drug Store

# 622 Peñafrancia Ave. Brgy. San

Francisco, Naga City

February 01, 2006 to August 10, 2011

● Staff Hiring

● Staffs store training for the new hired

● Stocks Ordering/purchasing

● Cashiering

● Over the counter medicine dispencing

● Sales Monitoring

● Monitor staff performance according to sales, attitude or behavior and improve their skills

● Creating schedules and providing timesheets

● Market Site Studies

● Bench Marking

● Monitor Store Operations and other aspects and process

● Store Audit

● Develop the abilities of the franchisees and staffs

● Customer Service Boosting

● Conduct Meeting with Franchisee and staff monthly

● Blood sugar monitoring

● Uric acid monitoring

● Blood pressure monitoring

SKILLS

● Latte Art and Etching techniques

● Ability to balance and prioritize time and do multi-tasking

● Critical thinking

● Ability to work effectively and efficient with the organization to standardize the activities

● Strong Communicator: Oral and written communication

● Computer Literate: MS Office, MS Excel, MS Outlook

● Marketing Skills

● Cashiering

● Store performance monitoring and Sales Analyzing

● Store Auditing

● Bench Marking

● Inventory Control and Management

● Record keeping

● Time keeping

PERSONAL DATA

● AGE 41 years old

● SEX Male

● HEIGHT 163.83cm

● RELIGION Roman Catholic

● CIVIL STATUS Married

EDUCATION

● Bachelor of Science in Commerce - Finance

IMUS INSTITUTE OF SCIENCE AND TECHNOLOGY

IMUS, CAVITE PHILIPPINES

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