Elizabeth Terraszas (Sophia)

**** ******* **** *** ***

Rocklin, CA 95677

650-***-****

ad4bep@r.postjobfree.com

Introduction:

I am friendly, attentive and a quick learner. I am patient and get along well with others. I enjoy learning new things and always make sure to ask questions if needed. I try to always do my best in every situation. I take criticism well and I try to give pointers whenever possible to help out in a friendly and positive way.

Experience

Oct 2023 - current

McClellan Commissary Store, MacClellan Ca

- Bakery/deli (19.50$ an hour)

● Baking loaves of bread in morning and working the deli in afternoons. Slicing deli cheese and meat, making sandwiches.

● Checking in orders and managing the sales floor.

● Closing the business alone and following protocol.

● Customer service and helping answer questions.

Feb 2023 - June 2023

Tonnos Sports Bar, Orangevale- Barback (15.50$ an hour)

● Getting bottles, beers, kegs, ice, mixers…etc.

● Running food and helping when customers have problems with orders.

● Keeping restaurant clean, guests happy.

● Buss tables and help guests when possible

June 2021 - September 2022

Thunder Valley Casino,Lincoln- Waitress (15$ an hour) Brian Wilbur:916-***-****

● Taking orders, getting drinks, recommending specials

● Resolving issues with customers order

● Cash out customers

2

● Buss tables and seat guests when needed

August 2020 - June 2021

Reds Bistro, Loomis-

Line cook/Pastry chef (14$ an hour)

Chris Townsend: +1-503-***-****

● Worked the pantry station on the line for a couple months

● Did prep work and pantry

● Moved to baking and make bread and desserts for the restaurant

● Create new dessert items, seasonal recipes

October 2019 - March 2020

Maverick House, Half Moon Bay - Corporate Catering, serving (20$ an hour) Lisa Graye- 714-***-****

● Weddings, Corporate Meetings, Private Parties

● Serving, passing food, working buffet/food stations/ bar back.

● Houseman shifts (cleaning, setting up and breaking down events)

● Reason for leaving: Coronavirus. I was laid off

June 2019 - March 2020

Event Savvy, Half Moon Bay - Catering, servimg (25$ an hour) Joy Portelli- 650-***-****

● Weddings and parties

● Serving, passing food, food prep, setting up and cleaning up.

● Reason for leaving: Coronavirus. I was laid off. June 2019 - September 2019

Spangler’s Market, Half Moon Bay - Deli Opener (14$ an hour)

● Working the deli and opening most days.

● Making food, serving customers, worked cashier

● Reason for leaving: Poor management, harassment. August 2016 - June 2017

Seville Tapas, Half Moon Bay - Food Prep/ Cook (14$ an hour) Under new management

3

● Working the deli and opening most days.

● Making food, serving customers, cashier, bussing tables

● Reason for leaving: I moved away for school.

June 2016 - August 2018

CB’s Bistro, Carnelian Bay - Hostess/Waitress (11$ an hour)

● Working hostess or waitress (occasionally when needed)

● Answering phones, getting drinks and side salads, to go orders, cash register, bussing tables

● Reason for leaving: Moved away for school.

Education

June 2018 - PRESENT

Sierra College, Rocklin -

I am on my way through college, possibly to major in Psychology.

● CA Food Handler Certified

● ServSafe Alcohol Certification

Auguste Escoffier Culinary School 2022-PRESENT. On course to finish by dec. 2023.

● Baking and pastry arts

Extra:

● Food Handlers Card Servsafe

● Alcohol Servsafe

Contact this candidate