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Executive Chef Sous

Location:
Arlington, VA
Posted:
March 14, 2024

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Resume:

Adams Hernandez Lopez

Phone Number ***- ***-****

Email ad4b9d@r.postjobfree.com

Address Arlington, VA 22204

EXPERIENCE

Executive Chef

La Famosa, Washington Jul 2020 - Present

Executive Sous Chef

Brio Tuscan Grille, Fairfax Aug 2019 - Mar 2020

Sous Chef

Matchbox restaurant, Arlington May 2016 - Jul 2019 Accomplished culinary professional with proven leadership and management skills. Offers a successful track record of leading and motivating teams to achieve organizational objectives. Well-versed in organizing and running kitchen operations for high-volume establishments.

• Participated in new restaurant opening; selected, onboarded and trained team members

• Developed efficient systems for ordering supplies, tracking inventory, and scheduling staff shifts

• Analyzed financial reports to identify areas for improvement in sales, profitability, and productivity

• Supervised daily operations including food preparation, inventory management, and staffing levels

• Analyzed customer feedback and implemented changes to improve customer satisfaction

• Maintained quality control standards for all prepared dishes to ensure customer satisfaction Assisted Executive Chef in leading team meetings focused on identifying areas of improvement within the kitchen environment

• Managed food cost and labor costs within budget parameters while maintaining high quality of food production

• Restaurant closed temporarily due to Covid; asked to return upon reopening

• Guided kitchen personnel in line cooking, food preparation and dish plating

• Checked inventory and ordered supplies as needed

• Assisted executive chef with kitchen operations and preparation

• Monitored and controlled food and labor costs to support profitability



Contact this candidate