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Theodore Teague
*****************@*****.*** 224-***-**** Bolingbrook, IL 60440
CULINARY & HOSPITALITY PROFESSIONAL
OPEN AVAILABILITY ADHERES TO STANDARD RECIPES MAINTAINS KITCHEN SAFETY & SANITATION
Aspiring Cook with accredited culinary education and hands-on experience with universal and
classical cooking techniques and strong knowledge in food service operations
SKILLS
Farm-to-Table Approach
Menu Planning
Inventory Management
Highly Coachable
Holistic Wellness
Food Safety & Sanitation @ Food Prep
Food Cost Control © Food Service / Handling
Storeroom Operations © Recipe Costing
Communication Skills e Attention to detail
Sustainability Approach © Recipe Development
EDUCATION
Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts
Expected Completion: July 2024
EXPERIENCE
Catering Smell, Taste, Look - Owner and Operator
@ Produce a variety of culinary items for private parties up to 500.
Strict adherence to safety and sanitation regulations
Creating menus for your clients.
© Grocery shopping. Meal planning.
@ Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc)
Forklift Operator — Elite Staffing
Safety compliance
Forklift maintenance
Organize heavy materials
Transport materials to different locations
Check loads are secure
Moving goods to designated areas
Operating different forklifts
Forklift Operator — Amazon
Safety compliance
Forklift maintenance
Organize heavy materials
Transport materials to different locations
Check loads are secure
Loading and unloading
Moving goods to designated areas
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