JAN
**** -
FEB ****
DEC
**** -
NOV
FEB 2017
- MAY
2018
2019
2015
2013
OBJECTIVE
To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.
EXPERIENCE
TITTO'S HOTEL AND LOGINING INN.
Commie
Responsible for cutting various types of food for cooking and serving
The ingredients needed for cooking where measured and weighted .
Keep the record of quantities of food that where uded. Dockwey Kitchen And Bar
Kitchen steward
Food & Beverage And Food Preparation
Serving food to tablet give the best service to the guest. Responsible for cleaning work areas and food serving and material.
Hotel Lake View, Saputara, Gujarat.
Internship
Food Production And Food & Beverage.
Serving food to tablet give the best service to the guest. Responsible for cleaning work areas and food serving and material
Prepared various type of beverages such as soft drink tea and coffee etc.
EDUCATION
Suryadatta College Of Hotel Management And Travel And Tourism Pune Bsc.Hs Hotel Management
First Class
RKM College, Kalwan
HSC (Science)
70%
RKM Madhyamik School, Kalwan
SSC
69%
@
O
,
SHRUNJAL BHAGWAN
DEOGHARE
Contact
ad4ay0@r.postjobfree.com
RAMLAL AND COMPONEY, SHUBH
ASH PETH KALWAN, DIST, NASHIK
KALWAN PIN- 423501.
Personal Details
Date of Birth : 07/09/1996
Marital Status : SINGLE
Nationality : INDIAN
Gender : MALE
Languages
English Hindi Marathi
Activities
Job Role • Industrial Training as In All
Major Department • Food And
Beverage Service Food Production. •
House Keeping