Juan Lara

ad4as2@r.postjobfree.com

HIGHLIGHTS OF QUALIFICATIONS

• Over 10 years of combined experience as a Cook and Restaurant Manager

• Possess expertise in cooking methods and confectionary preparation techniques

• Skilled in menu planning and developing meat-based and vegetarian recipes

• Accustomed to working under pressure in a diverse and fast-paced environment

• Trained in food handling/storage, health and safety, and sanitation best practices SKILLS AND EXPERIENCE

Culinary Skills

• Prepared and cooked an average of 80-90 meals daily, verifying proper portion sizes and dietary restrictions, consistently achieving high food quality standards

• Collaborated in the development of distinctive signature dishes, positioning the restaurant to stand out among competitors and attract a loyal customer base

• Capitalized on traditional flavours and curated unique seasonings, transforming dining into an immersive experience, resulting in a high rate of return clientele

• Planned and prepared a variety of homemade sauces, elevating the culinary offerings, and expanding the restaurant's appeal and positive word-of-mouth

• Initiated and successfully launched a dessert shop within the restaurant, enhancing overall business success and providing an additional revenue stream Management Skills

• Managed over 25 employees, including kitchen helpers, dishwashers, and cooks, ensuring seamless coordination, shift rotation, and optimal business productivity

• Increased restaurant revenue by 60% by strategically implementing process improvements that minimized wait times and enhanced service efficiency

• Demonstrated problem-solving skills in addressing challenges related to kitchen operations, customer satisfaction, and overall restaurant management

• Applied innovative team-building techniques and effective information flow fostering a collaborative and motivated work environment among employees WORK HISTORY

La Ramada General Cook/Manager 2013 – Present

EDUCATION

Food Handling & Health and Safety Certificates 2024 INCAPSER Training Centre