Roneel. RAJ.

510-*****-** A AVENUE EDMONTON T*T *S1 .AB

***-780-***-**** · ad4anl@r.postjobfree.com

I am a Culinary Course Graduate with over 23 years’ experience looking to further develop my skills while increasing your companies’ success. I have been promoted to supervisor positions before because of my ability to motivate and inspire a team. I believe my experience and leadership would provide value to your business.

EXPERIENCE

September 2023 present Chop Steakhouse

Supervisor chef

September 2023-Earls Restaurant and bar. Day Coach November 2020 -October 2023 Renaissance Hotel.Demi chef November 2021-May 2023Blowers & Grafton.Day Supervisor April2021 -MARCH-2022

GRILL COOK, The Keg Steakhouse, Edmonton AB

April 2021-OCT 2021

SUPERVISOR, The Canadian Brewhouse, Edmonton AB

May 2018 - June 2021

SOUS CHEF, Browns Social House, Edmonton AB

August 2018 - August 2019

COOK 1, Atlas Steak & Fish, Edmonton AB

July 2016 - August 2018

COOK 1 & NIGHT SUPERVISOR, River Cree Casino,

June 2015 - November 2015

COOK 1, Best Western Plus Sawridge Suites, Fort Mcmurray AB November 2011 -May 2015

Supervisor, Moxie's fort McMurray AB

EDUCATION

● Graduated high school in Fiji Islands

● Attained 2 years of culinary skills at Ratu Navula Vocational Center (Graduated with Trade 2 & 3 Certificates)

● Certificate in Basic Fire Extinguisher Handling (July 2016) SKILLS

● Attentiveness to detail

● Business Sense

● Fast paced decision making

● Creativity

ACTIVITIES

● Willingness to practice and

improve skills

● Team Player

● Cleanliness

● Motivational Management Style

REFERENCES

CHEF Dallas

Benz-780-***-****

Brad Fuller

Chef

The Keg Steakhouse

780-***-****

Eric Amyotte

Chef

Browns Social House

780-242-645

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