MICHAEL

EDWARDS

M

E Chicago, Illinois *****,

520-***-****

ad4akl@r.postjobfree.com

PROFESSIONAL SUMMARY

Service oriented professional in the hospitality industry's.I believe my diverse cultural, and ethnic background in cooking will be an asset to your culinary team.Manages task with accuracy,and efficiency coupled with reaching the desired flow in delivering the product to the customer with the utmost care. SKILLS

• Quality Control • Garde Manger • Meat Fabrication

• Baking/Pastries/Desserts • Soups • Sauces

EXPERIENCE

Deli /Bakery Associate October 2021 - August 2022

Walmart Lewisburg, Tennessee

Create textured,colorful presentation of Deli platters,Hot and Cold,/Anticipated customer needs/Knowledge of all kitchen equipment Ovens,slicers,digital scales/Cake decorating to meet customers request for given theme cakes.Monitor Serv-Safe food handling procedures to meet industry standards.

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Cook I May 2018 - August 2020

Hyatt Regency Milwaukee, Wisconsin

Complete mice en place for any given station on the restaurant line/Create seasonal daily specials/Monitor sanitation to be sure industry standards are met/Create daily soups,sauces to accompany given entrees/Banquet production when needed to meet Hotel business.

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Dietary Cook January 2016 - April 2018

Advocate Aurora Healthcare Milwaukee, Wisconsin

Handled and prepared food according to strict sanitary guidelines./Preparation of Breakfast,Lunch,Dinner meals/Analyzed recipes to meet strict dietary guidelines.

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Cook I February 2014 - December 2015

Marriott Waukesha, Wisconsin

Directed receiving, storage and preparation processes./Readied Mice en place in advance to expedite production flow/Banquet production when needed/Create colorful,textured presentations for seasonal plates,and daily specials/Maintained and recorded proper food temps to meet e-Safe sanitation standards.

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EDUCATION

Associate in Arts (A.A.) - Culinary Arts November 1988 Kendall College, Chicago, Illinois