Property Manager Restaurant
Resume:
Lori Cuni
Ocala, FL *****
**********@*****.***
Authorized to work in the US for any employer
Work Experience
Kennel Technician
Miss Kate's Bed & Biscuit - Oxford, FL
Present
Property Manager
Cedar Creek inn - Bertram, TX
January 2024 to April 2024
Negotiate and manage leases, rental agreements, and contracts. Monitor and enforce compliance with rental agreements, lease terms, and applicable laws. Oversee move-in and move-out processes. Respond to tenant inquiries and complaints in a timely manner. Cook, restaurant manager.
Sonny's BBQ - The Villages, FL
January 2021 to August 2022
Restaurant General Manager
Lee's Famous Recipe Chicken - Ocala, FL
August 2018 to January 2021
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels Restaurant Manager
Denny's - Ocala, FL
January 2003 to February 2013
Not limited to:
Supervising shifts
Training new and current employees
Maximizing customer satisfaction and responding to customer complaints Creating schedules
Tracking employee work hours and recording payroll data Appraising staff performance and providing feedback Interviewing and recruiting new employees
Managing daily front- and back-of-house restaurant operations Ensuring all cashouts are completed correctly at the end of the day Maintaining safety and food quality standards
Managing inventory
Create reports on weekly, monthly, and annual revenues and expenses Controlling operational costs and finding ways to reduce waste Reviewing product quality and researching new vendors Finding creative solutions when issues arise
Education
Some college
Skills
• Restaurant Management
• Restaurant Experience
• Recruiting
• Interviewing
• Payroll
• Management
• Labor Cost Analysis
• Catering
• Profit & Loss
• Bartending
• Office Management
• POS
• Banquet Experience
• Supervising Experience
• Leadership
• Human Resources
• Kitchen Management Experience
• Assistant Manager Experience
• Food Safety
• Menu Planning
• Culinary Experience
• Merchandising
• Administrative Experience
• Sales
• Event Planning
• Quality Assurance
• Guest Services
• Employee Orientation
• Retail Sales
Contact this candidate