Lori Cuni

Ocala, FL *****

ad495a@r.postjobfree.com

+1-254-***-****

Authorized to work in the US for any employer

Work Experience

Kennel Technician

Miss Kate's Bed & Biscuit - Oxford, FL

Present

Property Manager

Cedar Creek inn - Bertram, TX

January 2024 to April 2024

Negotiate and manage leases, rental agreements, and contracts. Monitor and enforce compliance with rental agreements, lease terms, and applicable laws. Oversee move-in and move-out processes. Respond to tenant inquiries and complaints in a timely manner. Cook, restaurant manager.

Sonny's BBQ - The Villages, FL

January 2021 to August 2022

Restaurant General Manager

Lee's Famous Recipe Chicken - Ocala, FL

August 2018 to January 2021

• Ensuring incoming staff complies with company policy

• Training staff to follow restaurant procedures

• Maintaining safety and food quality standards

• Keeping customers happy and handling complaints

• Organizing schedules

• Keeping track of employees’ hours

• Recording payroll data

• Ordering food, linens, gloves and other supplies while staying within budget limitations

• Supervising daily shift operations

• Ensuring all end of day cash outs are correctly completed

• Coordinating daily front- and back-of-house restaurant operations

• Controlling operational costs and identifying ways to cut waste

• Appraising staff performance

• Interviewing/recruiting new employees

• Interacting with guests to get feedback on product quality and service levels Restaurant Manager

Denny's - Ocala, FL

January 2003 to February 2013

Not limited to:

Supervising shifts

Training new and current employees

Maximizing customer satisfaction and responding to customer complaints Creating schedules

Tracking employee work hours and recording payroll data Appraising staff performance and providing feedback Interviewing and recruiting new employees

Managing daily front- and back-of-house restaurant operations Ensuring all cashouts are completed correctly at the end of the day Maintaining safety and food quality standards

Managing inventory

Create reports on weekly, monthly, and annual revenues and expenses Controlling operational costs and finding ways to reduce waste Reviewing product quality and researching new vendors Finding creative solutions when issues arise

Education

Some college

Skills

• Restaurant Management

• Restaurant Experience

• Recruiting

• Interviewing

• Payroll

• Management

• Labor Cost Analysis

• Catering

• Profit & Loss

• Bartending

• Office Management

• POS

• Banquet Experience

• Supervising Experience

• Leadership

• Human Resources

• Kitchen Management Experience

• Assistant Manager Experience

• Food Safety

• Menu Planning

• Culinary Experience

• Merchandising

• Administrative Experience

• Sales

• Event Planning

• Quality Assurance

• Guest Services

• Employee Orientation

• Retail Sales

Contact this candidate