Contact Me
gilmanmuchengaguyo
@gmail.com
Harare
,Zimbabwe
Other Info
Skills
Ingredient preparation
Food inspection
Patience
Menu memorization
Basic cooking techniques
Manual dexterity
Organizational skills
Attention to detail
Food safety
Cleanliness
Culinary expertise
Teamwork
Communication
Creativity
Kitchen Management
Food Regulations
Interpersonal skills
Organization
Ability to use kitchen tools
Consistent quality
Customer Service
Manufacturing sanitation
Menu design
Multitasking
Adaptability
Administrative skills
Food presentation talent
Languages
English
Interest
after work gym
References
REFERENCE AVAILABLE UPON
REQUEST
GILMAN
KUDAKWASHE
MUCHENGAGUYO
Professional Cook
About Me
Dependable cook with four years of experience and
expertise in preparing foods in fast-paced settings. A team-minded professional knowledgeable in food
safety, attractive presentation, and stock
management. Efficient multitasker with talents in
recipe management and development.
Experience
2021 - Current State House,Zimbabwe President's 1st Cook
Duties and Responsibilities
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including
handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and
utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers,
ovens, grills and fryers
2018 - 2020 HOLIDAY INN HOTEL Food Preparation
Cook
Set up workstations with all needed ingredients and cooking equipment
Prepared ingredients to use in cooking (chopping
and peeling vegetables, cutting meat etc.)
Cooked food in various utensils or grillers
Checked food while cooking to stir or turn
Ensured great presentation by dressing dishes
before they are served
Kept a sanitized and orderly environment in the
kitchen
Ensured all food and other items are stored
properly
Checked quality of ingredients
Monitored stock and placed orders when there are
shortages
2010 - 2017 Grill Shack Chinese Qusine Food Prep Cooking Assistant
Sanitized kitchen surfaces and equipment by
cleaning grills, griddles, ovens, and fryers.
Produced over 50 entrée dishes per day and
maintained near-perfect customer satisfaction
scores.
Cooperated with the preparation of cooking
supplies, ingredients, and workstations during
opening and closing procedures to maximize
efficiency
Education
Alison Academy Certificate In Kitchen
Management
Skills and Procedures
Gse Advanced Level Certificate
Gse Ordinary Level Certificate