Panama City, United States

530-***-**** · ad48yl@r.postjobfree.com

Thomas Ramirez, Bartender

I am a passionate, self-motivated creative living and working in Panama City. I seek a position centered in marketing, advertising, and promotion, where my love of bringing people together and raising awareness for worthy causes can be utilized by a company to have a positive impact on our community. Continuing proper compliance with food handler/ ABC state requirements.

Employment History BARTENDER at M3, Austin, Texas

June 2023 — January 2024

Job Requirements: Worked hands on with corporate and private buy outs of upwards of 800+ events. My shift consisted of cleaning, stocking and preparation of weekly events. Organizing outside vendors for setting up displays. Communicating with security to relay underage drinking or any illicit activities happening on the floor. Breaking down of events to prepare for next shift. Flex shifts requiring me to work at several locations of the company. FARM MANAGER at Green Dot, LLC, Macomb

January 2021 — 2023

Job Requirements: Maintained day to day operations of a hydroponic farm. Oversaw a large, prominent agricultural property while directly leading a team of workers and farm techs. Responsibilities included developing crop plans, maintaining optimal production, quality assurance, coordinating with outside vendors, equipment maintenance, forecasting, and budgeting.

BARTENDER at Main Event, Oklahoma City

2021 — 2022

Job Requirements: Overseeing alcohol budget and bar inventory, Job Requirements: Tending bar, openingand closing the bar,customer service, ensuring TABC compliance. overseeing inventory, customer service.

CONSULTANT at Tree Tops, LLC, Beaumont

January 2017 — March 2023

Job Requirements: Designed and built hydroponic recovery systems for farms in Oklahoma, Colorado and California. Developed innovative solutions for ensuring optimal agricultural production in a multi-million dollar market.

RESTAURANT SUCCESS MANAGER at WAITR

January 2015 — 2017

Job Requirements: Specialized in hands-on menu customization with restaurant owners and managers. Helped build Waitr's regional territory from 50 restaurants to more than 150 over the course of 9 months. Oversaw the deployment of the Cisco Meraki network system to replace the company's existing network infrastructure. Maintained 150+ locations with hardware support, deployment, issue resolution, and managing of restaurant partner menus. Oversaw training of tech support staf. Technologies Used: Slack, Cisco Meraki, Dashboard, Asana, Google Apps for Business

BARTENDER at Fast Eddie's Billiards

January 2014 — 2016

Job Requirements: Overseeing alcohol budget and bar inventory, customer service, ensuring TABC compliance.

BARTENDER at Nutty Jerry's Entertainment Complex

January 2011 — 2014

Job Requirements: Tending bar, scheduling and training new employees, planning and executing store promotions, drink menu planning.