James R. Beaver

***** ********* *** *****, ** 314-***-****

OBJECTIVE

Seeking position dedicated to providing a positive experience to patrons and employees while providing excellent service.

EDUCATION

Saint Louis Community College Saint Louis, Missouri

General Studies

SKILLS AND KNOWLEDGE AREAS

Restaurant Manager

Customer Service

Microsoft Office (Excel, Access, PowerPoint)

EMPLOYMENT HISTORY

October 2022 – March 2024 Crazy Bowls and Wraps Multiple Locations

Restaurant Manager

Hire, train, orientate and supervise employees

Weekly schedules

Weekly food orders

Inventory

September 2016 – September 2022 Six North Café Multiple Locations

Restaurant Manager

Hire, train, orientate and supervise employees

Weekly schedules

Weekly food orders

Inventory

July 2011 - August 2013 Fazoli’s Restaurant Bridgeton, Missouri

September 2014 – September 2016

Restaurant Manager

Hire, train, orientate and supervise employees

Weekly schedules

Weekly food orders

Inventory

August 2013 – September 2014 Marriott St. Louis Airport Bridgeton, Missouri

Outlet Manager

Hire, train, orientate and supervise employees

Weekly schedules

Ordering/Inventory

October 2009 – July 2011 Steak n’ Shake Ballwin, Missouri

Restaurant Manager

Hire, train, orientate and supervise employees

Weekly schedules

Weekly food orders

Inventory

October 2005 – July 2009 Bob Evan’s Restaurant St. Charles, Missouri

Assistant General Manager/Food Quality Manager/ Assistance Manager

Hire, train, orientate, and supervise employees

Weekly schedules

Weekly sales forecast

Inventory and Tri-weekly food orders

February 2004 – May 2005 Applebee’s International O’Fallon, Missouri

Front of House Manager

Hire, train, orientate and supervise front of house employees

Weekly scheduling

Weekly sales forecast

Weekly liquor order

June 2002 – February 2004 Mayfair Hotel Saint Louis, Missouri

Restaurant Manager/Banquet Captain

Hire, train, and supervise support staff

Created staff schedules

Liquor inventory control (weekly/monthly)

Assisted in overall hotel promotions of food and beverage

August 2001 – October 2001 Jackie Smith’s Café Chesterfield, Missouri

Front of House Manager

Hire, train, and supervise support staff

Created weekly schedules

Liquor inventory control (weekly/monthly)

References Available Upon Request

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