Apryl Myrick Dixon

Orlando, FL, *****

407-***-****, ad48h7@r.postjobfree.com

Career Objective: To acquire a position where I may use my skills to help a company or organization grow in its objective and to remain a vital part of that growth. Work Experience

Prep Cook (Intern) – Second Harvest Food Bank, Orlando FL March 2019 – Present

● Assist with contract meal production and catering – prepare and execute contract meals and assist with catering events under the direction of the Community Kitchen Sous Chef, including portioning, chopping, storing food, washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients

● Kitchen and equipment maintenance – responsible for keeping food, beverage service and catering equipment operating efficiently by enforcing adherence to operating instructions and maintain and enforce preventative maintenance practices

● Maintain safe, secure, legal and healthy work environment by following and enforcing sanitation and quality of food safety and health standards in accordance with federal, state and established standard operating procedures

● Assist in planning and arranging breakfasts, luncheons, and receptions Concessions Cook / Cashier/ Dishwasher – Spectra, Orlando FL June 2016 – January 2019

● Started in June of 2016 through People Ready, was hired directly to company in December 2017

● Responsible for assisting the main kitchen with dishes

● Offered excellent customer service for clients on behalf of the organization

● Responsible for monitoring and utilizing the cash register

● Cooked and prepared food ensuring highest quality while adhering to safety standards

● Responsible for monitoring and responding to customer request and complaints Groundskeeper – MWH Constructors, Orlando FL June 2016 – July 2017

● Performed general landscaping duties

● Responsible for maintaining the grounds. Keeping the offices and bathrooms clean.

● Assisted with cleaning and coating underground pipes.while making sure the pipes are numbered correctly and located.Unloading daily merchandise. OCP – Westgate Resorts, Orlando FL June 2009 – January 2012

● Engaged with potential clients to engage in future service

● Followed up on potential client contacts for marketing purposes

● Displayed excellent customer service skills to all of our guest and clients Prep Cook/ Dishwasher/ Server – Labor ready, Lakeland, FL Dec 2000 – Feb 2004

● Worked on call,preparing meals as needed.serving,setting up for banquets, working on line to prepare the meal, washing dishes. while always maintaining food safety

● Engaged with potential clients to engage in future service

● Followed up on potential client contacts for marketing purposes

● Displayed excellent customer service skills to all of our guest and clients Military Service

Navy – E-3 June 1982 – Feb 1986

● Hospital Corpsman

● Assisted patients, distributed medicine, and dressed wounds Education and Certifications

Culinary Training Program Diploma – Second Harvest Food Bank, Orlando FL, June 2019 Certified Kitchen Cook – American Hotel and Lodging Association – March 2019 SafeStaff Food Handler Certified March 2019

High School Diploma – St. Vincent Academy, Newark NJ, 1982

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